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Beef stock soup or brodo is a simple and popular Sardinian meal, generally served for lunch on Sundays and or mid-week. Homemade beef stock is rich in flavour and less salty than store-bought stock. Beef stock is a flavoured water … Continue reading
This gallery contains 6 photos.
This gallery contains 4 photos.
Artichokes originated in Southern Europe right around the stunning, sun-filled Mediterranean. The main producers of this fully loaded vegetable are Italy, Spain and France. There are several different types of artichoke: Green, purple, large, medium and the spined artichoke (spinoso Sardo) … Continue reading
This gallery contains 6 photos.
This gallery contains 1 photo.
Oven Baked Endive is a delicious alternative to potatoes. Packed with oodles of minerals and vitamins, you just can’t go wrong with this choice. Now let me tell you how easy it is. My Oven Baked Endive | Eating Made … Continue reading
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Do you love to eat but can’t afford to eat in restaurants every night? Are you looking for a clean way of eating, a way to get those veggies in, that is easy and simple? Then you’ve clicked the right … Continue reading
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How do you spell relief? I spell it: M-I-S-T-R-A-L, or in Italian Maestrale. The mistral is a strong, cold wind originating in France and blowing all its strength eastwards to Sardegna. And what a relief it was a day ago when this … Continue reading
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Have you any idea where this lovely island is? She’s right here. Right in the middle of the Mediterranean. Welcome to MY Sardinia I hope you have the time to explore Sardinia with me, she’s worth the three-minute peek on your lunch … Continue reading
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Donatella Panu is Sardinia’s rock-steady fighter, accumulating many medals through-out her kickboxing career. In 2009 she placed first in the World Championship of Muay Thai Kickboxing which was held in Austria. Her coach, her trainer, her number one fan is … Continue reading
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The Colosseum is considered one of the greatest works of Roman architecture and engineering. It’s an iconic symbol of Imperial Rome and remains one of Rome’s top tourist attractions. Construction began in 72AD and was completed around 80AD. The following … Continue reading
My Sardinian Life 