From the Sardinian recipe box: Tortino di patate ~ Potato Pie

Think of it as a potato lasagna but without the tomato sauce and you’ve got yourself an easy winner for lunch or dinner any day of the week.

I first posted this photo on my Facebook page and it got a lot of comments for the recipe, so I decided to share the recipe and the little story of how it came to be. I hope you enjoy.

Tortino di patate ~ Potato Pie

Monday morning – it’s market day and I have no idea Continue reading

Eating Made Easy | Oven Baked Eggplant

Do you love to eat but can’t afford to eat in restaurants every night? Are you looking for a clean way of eating, a way to get those veggies in, that is easy and simple?

Then you’ve clicked the right link. Today is your lucky day. You have won the wonderful surprise of knowledge. Knowledge in cooking, and baking your way to an easy and cleaner life.

But first let me explain: I am not a professional chef, nor do I play one on the internet. Everything you see and read here has come from my (in)sane head. Use at your own discretion.

 My Oven Baked Eggplant | Eating Made Easy by Jennifer Avventura.

Oven Baked Eggplant

Eggplants and aubergines come in different shapes, colours and sizes. There are long ones, short ones, skinny ones, white ones, Continue reading

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