Eating Made Easy | Beef Stock Sardinian Style

Beef stock soup or brodo is a simple and popular Sardinian meal, generally served for lunch on Sundays and or mid-week. Homemade beef stock is rich in flavour and less salty than store-bought stock.

Beef stock is a flavoured water preparation and forms the basis of many dishes: soups, sauces, risotto and even pasta dishes. For a richer and fresher-tasting stock use only fresh meats like beef shoulder or shin.

Beef Stock Ingredients

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Eating Made Easy | Oven Baked Eggplant

Do you love to eat but can’t afford to eat in restaurants every night? Are you looking for a clean way of eating, a way to get those veggies in, that is easy and simple?

Then you’ve clicked the right link. Today is your lucky day. You have won the wonderful surprise of knowledge. Knowledge in cooking, and baking your way to an easy and cleaner life.

But first let me explain: I am not a professional chef, nor do I play one on the internet. Everything you see and read here has come from my (in)sane head. Use at your own discretion.

 My Oven Baked Eggplant | Eating Made Easy by Jennifer Avventura.

Oven Baked Eggplant

Eggplants and aubergines come in different shapes, colours and sizes. There are long ones, short ones, skinny ones, white ones, Continue reading

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