Tag Archives: meat

Inside Sardinia: A Traditional Cooking Method

The first time I saw this method of cooking was some years ago in a small town, in the folds of a mountain in Sardinia, Italy. A  friend who lives a few mountains over had invited me for lunch, and … Continue reading

Posted in Daily Life, Fare & Recipes, Inside Sardinia, SARDINIA - SARDEGNA | Tagged , , , , , , , , , | 5 Comments

What is one Country’s Culture is Another’s Taboo | Horse Meat

Roughly 5 million tons of horse meat is consumed yearly by these 8 countries. China Italy France Belgium Switzerland Japan Mexico The Netherlands In December 2011 American president Obama lifted a five-year ban on horse slaughter. Bringing a once taboo … Continue reading

Posted in Culture | Tagged , , , , , , , , , , , , , , , , | 52 Comments

Eating Made Easy | Beef Stock Sardinian Style

This gallery contains 5 photos.

Beef stock soup or brodo is a simple and popular Sardinian meal, generally served for lunch on Sundays and or mid-week. Homemade beef stock is rich in flavour and less salty than store-bought stock. Beef stock is a flavoured water … Continue reading

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