The first time I saw this method of cooking was some years ago in a small town, in the folds of a mountain in Sardinia, Italy. A friend who lives a few mountains over had invited me for lunch, and … Continue reading
Posted in Daily Life, Fare & Recipes, Inside Sardinia, SARDINIA - SARDEGNA
Tagged cooking, Gallura, Inside Sardinia, meat, pancetta, pork chops, sardegna, Sardegna_reporter, sardinia, tradition
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For the better part of three years I have put food on the table, paid bills, went on mini-vacations to the main-land and bought a few things for the house by working in a bakery which specializes in pane, all … Continue reading