It is with great pleasure to announce the long-awaited 2017 Cost of Living Report, Sardinia, Italy. The last report was almost five years ago, so I thought it was due for an update.
Most villages in Sardinia have a weekly fresh market that sells local fruit and vegetables, cheese and salami, clothing, kitchenware, locally made leather goods, locally made pocket knives and fresh flowers. I prefer to buy local and go to the town’s weekly market every Monday morning. I fill my re-cycled cotton sacs with enough in-season produce to last about a week, I also buy about 400gr of aged pecorino and local salami at the market. It’s fresh, it’s local and I’ve bought like this for over 10 years and I wouldn’t change a thing! Continue reading →
The first time I saw this method of cooking was some years ago in a small town, in the folds of a mountain in Sardinia, Italy. A friend who lives a few mountains over had invited me for lunch, and when I arrived the first thing I noticed was the ancient red brick fireplace and clock. It had just snowed in Sardinia and it was cold, so I a found a spot right beside the fireplace to warm up. Upon closer inspection of the red-hot flames I saw slices of pancetta and pork chops sizzling away above the hot embers. The aroma, better than a barbecue and the taste impeccable. I’d never tasted meat so fresh and exquisite.
Roasting meat in the middle of a living-room was a first for me, and I can’t wait to delve into this tradition yet again.
What is the strangest place you’ve seen meat being cooked?