It is with great pleasure to announce the long-awaited 2017 Cost of Living Report, Sardinia, Italy. The last report was almost five years ago, so I thought it was due for an update.
Most villages in Sardinia have a weekly fresh market that sells local fruit and vegetables, cheese and salami, clothing, kitchenware, locally made leather goods, locally made pocket knives and fresh flowers. I prefer to buy local and go to the town’s weekly market every Monday morning. I fill my re-cycled cotton sacs with enough in-season produce to last about a week, I also buy about 400gr of aged pecorino and local salami at the market. It’s fresh, it’s local and I’ve bought like this for over 10 years and I wouldn’t change a thing! Continue reading →
Welcome to the new and slightly improved My Sardinian Life. After a much too long hiatus, I thought it was time to give my much-beloved blog a refreshing makeover. I am back in the writing-blogging saddle to share my experiences with the culture, traditions, and people of this enchanting island I now call home.
Keep your eyes peeled for new posts on cost of living, working in the hospitality industry, colourful and vibrant snapshots, short stories of a wandering waitress, expat tales, and bloopers that are best only when shared.
Sardinia, Italy has been my home for the last ten years, and it’s only here where I feel truly me, and feel home.
Please let me know in the comment section below what you think of the makeover regarding fonts and font size, headline and title. All improvements are a work in progress. Thank you for following along. There will be more of me in your inbox in days, weeks and months to come. Until then … Ajo, Eh!