So what, I’m in love with Palau. Her picturesque, pristine panorama leaves me breathless and wanting more. I could, and I have sat in awe for hours, taking in the stunning La Maddelena and its archipelago: Isola Spargi, Isola Budelli, Isola Caprera, Isola Razzoli, Isola Santa Maria, Isola San Stefano and much more small islets that it makes me realize Continue reading
Sometimes in life you just need to stop and smell the prickly pears. It’s the right time in Sardinia to do just that, because you never know what hidden treasures you might find.
Photobombed by a busy bee on the left, as I concentrated on the one sucking pollen from this lovely yellow prickly pear flower.
It seems that winter has eluded us, at least for the last four days it has, where we’ve had temperatures upwards of 19 degrees Celsius and we’re still in the month of February. After a harsh, wet, gray and snowy winter it is invigorating to see the bright blue skies and the warm, luminous sun that casts its brilliant rays on my pale Canadian skin. These are my reflections of summer in Sardinia and it’s times like these that I dream of Continue reading
It’s hard to imagine Sardinia’s slopes, peaks and valleys covered heavily in snow, but it happened. It snowed in Sardinia!
This past week in many parts of Sardinia it snowed so hard that many people were left without heat, electricity or even a way out of their homes. It left its mark in the memories of the locals and those that had to shovel out of it. Most of the island was hit with a blanket or two of the cold white stuff, the worst hit areas are Nuoro, Fonni, and Tonara where it took far too long for help and snow plows to arrive. My thoughts, prayers and wishes for warmth and safety to those affected by the storm.
The above photo whipped by our windows a few days ago leaving a thick white blanket which quickly melted and trickled down to the sea. Such a contrast from the bright blue sky that I’ve come accustomed to in sunny Sardinia.
Did snowmageddon reach you?
Wishing you all a safe, successful, and happy New Year filled with love, joy and peace.
If you have any questions about your trip to Sardinia, don’t hesitate to send me an email. Just click on the contact tab at the top of the page.
See you in Sardinia my friends.
The art of getting lost is an easy task if you don’t know where you are going and are not prepared to get lost. I don’t get lost as much as I used to, like that time in Dublin, Copenhagen, Australia or even Brasil. The art of losing oneself in Sardinia is spectacular, mind-boggling and a full frontal attack on all human senses. I often lose myself to the spectacular panorama, the rising sun or the setting full-moon, the endless crashing of waves and even in a plate of traditional gnocchi Sardi topped with aged pecorino cheese and a glass or two of cannonau (Sardinia’s earthy, red wine).
What I don’t do, ever, is get lost in a maze like the photo below.
I prefer to walk on the road often traveled, however, every once in awhile I like stray from the path to adventures unknown with my trusted Sardinian sidekick showing me the way.
Go on and get lost, just be sure to come back and tell me all about it.
Which road would you prefer to walk on?
Too much time was spent in awe and looking up of all things Oliena, at this years Autunno in Barbagia – Cortes Apertas 2016, that when I did look down, I found these intricately sewn, traditional shoes.
Now if I could only find them in my size.
Do you ever take the time to “look down” while on vacation?
One of my favourite pastimes while in Sardinia, and in the early part of the year, is to hunt for wild asparagus. The flavour is stronger than the store-bought asparagus and the shoot much thinner. There are many dishes I’ve created with this earthly wonder: pasta, frittata, slightly baked, lasagna, and pickled asparagus.
I’ve collected asparagus in the early spring for the last seven years and this year, sadly I won’t be hunting for wild asparagus as it doesn’t grow in abundance in Canada like in Sardinia. So, for now just the memories of those moments.
Do you collect any wild vegetables? What are they and where do you collect them?