Just a little teaser of my favourite photo from a recent trip deep into the centre of Sardinia, for the 21st Sagra delle Mele – The 21st Apple Festival, held at Ussassai, a depopulated, colourful town that’s full of cheer and excellent hospitality.
Stay tuned, there’s more to come from this magnificent festival and surrounding mountainous area that completely stole my senses, and heart.
Torrone from Tonara is Sardinia’s supreme sweet; made exclusively with local honey, egg whites and almonds. It is the first-rate nougat bar that the islanders reach for to satisfy their sweet tooth. Every corner of the island knows the best torrone comes from Tonara.
This past weekend I was fortunate enough to drive 200 kilometers to the heart of Sardinia. I roamed ancient streets and grazed on the abundant world-class torrone as locals busied themselves preparing the longest torrone in Sardinia, and they did it! 200 glorious meters stretched and curved along the streets of Tonara.
Traditionally torrone was hand mixed using a long wooden rod and taking up to three hours for the ingredients to harden. Today, machines have taken the place of hard labor but the result is still the same – a lasting sweetness that you can only find in Sardinia’s heart.