Did you know – that there is a small smurf house nestled in the valley at Monte Pulchiana in the province of Tempio Pausania? I didn’t either until a wonderful outdoor excursion brought me there recently. In reality, this granite mass is called a tafone. Tafoni(plural) are small to large cave-like features that develop within the natural face of granite or sandstone. Obviously, someone had the brilliant idea to turn this tafone into a little smurf home. Love it!
Otherwise known (in Sardinia) as The Smurf House or Casa dei Puffi. This smurf house sits on private property and you cannot access it without permission from the owners, and from what I’ve been told, this little house is used as a farmer’s shed. You can drive by the property to see this house, however, there are many ‘do not enter’ signs on the gate. This day the gate was open and I took a quick chance and stepped onto the property to grab a quick photo.
If I could, I would love to live in a little house like this. What about you?
We’ve all dreamed of owning a home on some far-away exotic island where they don’t speak English and life is the clichéd dolce vita. The town of Ollolai, a luscious green zone in the Barbagia region of Sardinia, are now selling abandoned homes for €1. Shocking but true. The internet has lit up from joyous dreamers who want to pack it in and live the la dolce vita, I mean who wouldn’t want a taste of this attainable dream, for only $1.52CAD you too can stop dreaming and make it a reality. But how…? Continue reading →
There is no better way to experience the ancient rituals and traditions from Sardinia, than at the highest town on the island,at Fonni. It is at 1000m above sea level where the mysterious customs of Urthos and Buttudos were born. They are gruesome characters that parade throughout the streets and take over balconies by jumping to the sound of golden bells held by a cloaked man. These rituals are played out during holidays and festivals and are acted out on the street for all to witness. Come face-to-face with their ancient rights, traditions and culture only here, only at Fonni.
Last week, I asked a question on My Sardinian Life’s Facebook Page about what you would like to see more of on my blog, and a few of you answered with topics I haven’t yet covered here. So, here goes a random post on tips, things to see and do and how to stay away from the crowds. Continue reading →
Just a little teaser of my favourite photo from a recent trip deep into the centre of Sardinia, for the 21st Sagra delle Mele – The 21st Apple Festival, held at Ussassai, a depopulated, colourful town that’s full of cheer and excellent hospitality.
Stay tuned, there’s more to come from this magnificent festival and surrounding mountainous area that completely stole my senses, and heart.
Cortes Apertas is an open house, held yearly in several towns and cities in the deep, vast tremendous centre of Sardinia – Barbagia. It is a colourful festival run by the locals of each town; they open their doors to the wonders of their beautiful, simple life, far away from wi-fi and reality tv. They show you how to make long pasta and pasta with your thumb and they ask if you’d like to take part, to try the ancient traditions that have been hidden away and kept secret for so many decades, all the while filling your cup with homemade wine, liqueur, and beer. Continue reading →
A three-hour train ride from Sassari got me to the island’s capital of Cagliari; a city that I still struggle to pronounce. I pronounce it like the city in Canada, Calgary, with a soft g. It does look like this cag-li-ari, to the English mind, but alas that is not the case. The locals here pronounce it like cal-ra-re, where’s the g sound in that? So, after much pronunciation homework, I set off to explore this city by the sea to discover rooftop panoramas, hidden alleyways, and an immensely wide, soft sand beach with a sea so limpid a pebble would send it shivering.
It is with great pleasure to announce the long-awaited 2017 Cost of Living Report, Sardinia, Italy. The last report was almost five years ago, so I thought it was due for an update.
Most villages in Sardinia have a weekly fresh market that sells local fruit and vegetables, cheese and salami, clothing, kitchenware, locally made leather goods, locally made pocket knives and fresh flowers. I prefer to buy local and go to the town’s weekly market every Monday morning. I fill my re-cycled cotton sacs with enough in-season produce to last about a week, I also buy about 400gr of aged pecorino and local salami at the market. It’s fresh, it’s local and I’ve bought like this for over 10 years and I wouldn’t change a thing! Continue reading →
The first time I saw this method of cooking was some years ago in a small town, in the folds of a mountain in Sardinia, Italy. A friend who lives a few mountains over had invited me for lunch, and when I arrived the first thing I noticed was the ancient red brick fireplace and clock. It had just snowed in Sardinia and it was cold, so I a found a spot right beside the fireplace to warm up. Upon closer inspection of the red-hot flames I saw slices of pancetta and pork chops sizzling away above the hot embers. The aroma, better than a barbecue and the taste impeccable. I’d never tasted meat so fresh and exquisite.
Roasting meat in the middle of a living-room was a first for me, and I can’t wait to delve into this tradition yet again.
What is the strangest place you’ve seen meat being cooked?