Inside Sardinia: Urthos and Buttudos at Cortes Apertas Fonni

There is no better way to experience the ancient rituals and traditions from Sardinia, than at the highest town on the island, at Fonni. It is at 1000m above sea level where the mysterious customs of Urthos and Buttudos were born. They are gruesome characters that parade throughout the streets and take over balconies by jumping to the sound of golden bells held by a cloaked man. These rituals are played out during holidays and festivals and are acted out on the street for all to witness. Come face-to-face with their ancient rights, traditions and culture only here, only at Fonni.

Who are Urthos and Buttudos?

Urthos and Buttudos are characters Continue reading

Answering Your Questions on Sardinia, Italy by Jennifer Avventura

Last week, I asked a question on My Sardinian Life’s Facebook Page about what you would like to see more of on my blog, and a few of you answered with topics I haven’t yet covered here. So, here goes a random post on tips, things to see and do and how to stay away from the crowds. Continue reading

Inside Sardinia: Cortes Apertas at Onanì

Inside Sardinia: Cortes Apertas at Onanì

Cortes Apertas is an open house, held yearly in several towns and cities in the deep, vast tremendous centre of SardiniaBarbagia. It is a colourful festival run by the locals of each town; they open their doors to the wonders of their beautiful, simple life, far away from wi-fi and reality tv. They show you how to make long pasta and pasta with your thumb and they ask if you’d like to take part, to try the ancient traditions that have been hidden away and kept secret for so many decades, all the while filling your cup with homemade wine, liqueur, and beer.  Continue reading

Eerie Food from Sardinia – Casu Marzu

Eerie Food from Sardinia – Casu Marzu

Casu Marzu is eerie, very, very eerie. It’s a pungent cheese made from sheep milk and is left outside, uncovered, to rot. Tiny cheese flies infest the cheesy block and lay their off-spring, billions of small transparent maggots. The larvae feed on the cheese, thus causing fermentation and allowing the casu marzu to fully decompose into an eerie, stinky, creamy and highly sought after delicacy from the mountains of Sardinia. The moment I saw the sign above the door I knew what I had to do.  Continue reading

Inside the heart of Sardinia – Toneri, Tonara

Tonara by Jennifer Avventura My Sardinian LifeI caught the bus early Saturday morning to meet up with a friend in Sassari. We filled the car with an expensive tank of gas and headed south down SS131 towards the elusive province of Barbagia in the heart of Sardinia. We headed to an ‘open-house’ in the ancient neighbourhood of Toneri, Tonara in the province of Nuoro.

It is here, in the heart of Sardinia, where you can immerse yourself in a world of historical flavours, ancient traditions, narrow alleyways and spectacular views of the surrounding mountains. It’s also here where they make the world-famous torrone but I’m saving that juicy, delicious bit for another post.

Welcome to Autunno in Barbagia

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