Casu Marzu is eerie, very, very eerie. It’s a pungent cheese made from sheep milk and is left outside, uncovered, to rot. Tiny cheese flies infest the cheesy block and lay their off-spring, billions of small transparent maggots. The larvae feed on the cheese, thus causing fermentation and allowing the casu marzu to fully decompose into an eerie, stinky, creamy and highly sought after delicacy from the mountains of Sardinia. The moment I saw the sign above the door I knew what I had to do. Continue reading
Everyone loves a good nosh, and there is no other place in the world where they do food, as good as they do here, in Sardinia.
The Sardinian natives have for centuries used the land to farm pig, sheep, wild boar and rabbit. Never in my life have I tasted food so fresh and unique, my taste buds scream with happiness every time I take a bite.
If you are planning a trip to Sardinia, I offer one piece of advice: Eat like the locals, enjoy the flavours and uniqueness that only this island can offer.
Top 10 Taste Sensations to Leave Your Mouth Watering in Sardinia, Italy
10. Horsemeat or cavallo is high in protein, tender, sweet and low in fat. You will find horsemeat on most restaurant menus and in the butcher shop. Horsemeat in Sardinia is as natural as eating a 14 oz beef steak in Texas. Ask for: cavallo.