Gosh, it’s been a long time since I’ve seen your face, twenty-one months precisely. I can only imagine your sun-kissed shadows, the way the wind whips in the cold winter months, the sound of your animals going out to pasture and the lingering sensation of a well aged mirto sipped between my lips. For one day soon, I shall return to your green pastures, and help seed our own garden, made from love.
Sardinian Mirto is a popular liqueur made from myrtle and comes in two distinct flavours: Mirto rosso which is made from the myrtle berries and Mirto bianco which is made from the leaves of the myrtle plant. Mirto is often served as an after dinner digestive and is served chilled. Most restaurants will offer a homemade mirto which is stronger and has less sugar.
Everyone loves a good nosh, and there is no other place in the world where they do food, as good as they do here, in Sardinia.
The Sardinian natives have for centuries used the land to farm pig, sheep, wild boar and rabbit. Never in my life have I tasted food so fresh and unique, my taste buds scream with happiness every time I take a bite.
If you are planning a trip to Sardinia, I offer one piece of advice: Eat like the locals, enjoy the flavours and uniqueness that only this island can offer.
Top 10 Taste Sensations to Leave Your Mouth Watering in Sardinia, Italy
10. Horsemeator cavallo is high in protein, tender, sweet and low in fat. You will find horsemeat on most restaurant menus and in the butcher shop. Horsemeat in Sardinia is as natural as eating a 14 oz beef steak in Texas. Ask for: cavallo.