Snapshots: On Life at Palau, Sardinia

Snapshots: On Life at Palau, Sardinia

So what, I’m in love with Palau. Her picturesque, pristine panorama leaves me breathless and wanting more. I could, and I have sat in awe for hours, taking in the stunning La Maddelena and its archipelago: Isola Spargi, Isola Budelli, Isola Caprera, Isola Razzoli, Isola Santa Maria, Isola San Stefano and much more small islets that it makes me realize Continue reading

How Not to Make Sardinian Seadas

Seadas or Sebadas is a traditional Sardinian dessert made with flour, fresh sheep cheese, honey and lemon zest.

Seadas is a dessert similar to ravioli and is produced mainly in the areas where shepherds roam. Pecorino is sheep cheese, it’s strong in flavour and the perfect filler for the seadas. If you can’t find pecorino in your local supermarket, try looking for a strong cheese for the filler.

How NOT to Make Sardinian Seadas. Continue reading

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