Snapshots: The Art of Losing Oneself to Sardinia

Snapshots: The Art of Losing Oneself to Sardinia

The art of getting lost is an easy task if you don’t know where you are going and are not prepared to get lost. I don’t get lost as much as I used to, like that time in Dublin, Copenhagen, Australia or even Brasil. The art of losing oneself in Sardinia is spectacular, mind-boggling and a full frontal attack on all human senses. I often lose myself to the spectacular panorama, the rising sun or the setting full-moon, the endless crashing of waves and even in a plate of traditional gnocchi Sardi topped with aged pecorino cheese and a glass or two of cannonau (Sardinia’s earthy, red wine).

What I don’t do, ever, is get lost in a maze like the photo below.
jennifer-avventura-my-sardinian-life-2016

I prefer to walk on the road often traveled, however, every once in awhile I like stray from the path to adventures unknown with my trusted Sardinian sidekick showing me the way.

Go on and get lost, just be sure to come back and tell me all about it.

Which road would you prefer to walk on?

How Not to Make Sardinian Seadas

Seadas or Sebadas is a traditional Sardinian dessert made with flour, fresh sheep cheese, honey and lemon zest.

Seadas is a dessert similar to ravioli and is produced mainly in the areas where shepherds roam. Pecorino is sheep cheese, it’s strong in flavour and the perfect filler for the seadas. If you can’t find pecorino in your local supermarket, try looking for a strong cheese for the filler.

How NOT to Make Sardinian Seadas. Continue reading

%d bloggers like this: