Tag Archives: pecorino

Snapshots: The Art of Losing Oneself to Sardinia

The art of getting lost is an easy task if you don’t know where you are going and are not prepared to get lost. I don’t get lost as much as I used to, like that time in Dublin, Copenhagen, … Continue reading

Posted in SARDINIA - SARDEGNA, Snapshots | Tagged , , , , , , , , , , , , | 3 Comments

How Not to Make Sardinian Seadas

Seadas or Sebadas is a traditional Sardinian dessert made with flour, fresh sheep cheese, honey and lemon zest. Seadas is a dessert similar to ravioli and is produced mainly in the areas where shepherds roam. Pecorino is sheep cheese, it’s strong … Continue reading

Posted in How To's | Tagged , , , , , , , , , , , , , , | 18 Comments