Eating Made Easy | Oven Baked Artichokes & Potato

Artichokes originated in Southern Europe right around the stunning, sun-filled Mediterranean. The main producers of this fully loaded vegetable are Italy, Spain and France. There are several different types of artichoke: Green, purple, large, medium and the spined artichoke (spinoso Sardo) which originates in Sardegna (and in Peru). If you’re lucky enough to have a friend, who  Continue reading

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