This gallery contains 7 photos.
What do you do to help keep our world blue? **With the exception of the last photo and a slight crop, these photos are unedited.
This gallery contains 7 photos.
What do you do to help keep our world blue? **With the exception of the last photo and a slight crop, these photos are unedited.
Isola Rossa or Red Island owes its name to the granite islet that lies in front of the harbour. Isola Rossa is a fisherman’s hamlet and retains its original characteristics despite the ongoing residential developments.
The area provides excellent holiday accommodations for families and for the romantic getaway. There are two main beaches in Isola Rossa: Spiaggetta del Porto and Spiaggia Longo. The fresh clean waters are a magnet for scuba divers, snorkelers and swimmers.

Cathy from An Italophile emailed me to take part in her popular expat series featuring expats, who now call Italy home. Thank you Cathy for asking me take part in this great series. I look forward to reading more stories from expats in Italy.
When you’re finished reading this awesome post why don’t you head on over to Cathy’s blog to discover more about Italy. You can find the links at the top and bottom of this post.
She wrote with just one question:
“Mom, I’m moving to Australia for a year.”
“But … where will you go? What will you do? Where will you live? How will you make money?” my mother asked in her usual motherly way.
Thirty-two long air flying hours later I was sitting at the bus station outside Sydney International Airport without a clue where I would go next.
I sat on the wooden bench for what seemed an eternity, while listening to departure times over the intercom system to cities and towns yet unfamiliar to me. I flipped the pages of my passport in anticipation, but for what? I really had no plan.
When my mother asked her questions, I simply said “I’ll figure it out when I get there.”
Hints of Irish Spring soap filtered through the warm Australian air triggering memories of my childhood past.
He sat down beside me without a care in the world, dropping his green and orange backpack at my feet.
“Hi, I’m Ireland. Where ye heading?”
“I … I … don’t really know. I have no plans. Where are you going?” I said slightly nervous at Ireland’s gregarious smile.
“Kings Cross, it’s the place to be seen! Want to come?”
“Sure, okay.” I naively said.
We hopped on the next bus to Kings Cross station. My body and mind clock still on Canadian time, I was glad to have found this gregarious travel companion.
He ran on in his lovely Irish accent, telling me stories of bombs and beer, talk of jobs and ex’s left behind. His story was similar to mine with the exception of the bombs.
We arrived into the early morning sun and booked a hostel room at Jolly Swagman Backpackers.
“All dorms are co-ed,” said Mr. Dreadlocked, tattooed surfer who sat perched on a stool made of beer cans.
“Coed? Like boys and girls in the same room?”
“Ah, don’t be an eejit! There’s nothing to it. Book us into the same room,” Ireland said.
I didn’t have time to object as he thrust his credit card at the surfer. He booked us for the night into a four bed dorm. Ireland told me I could reimburse him the room fee by buying dinner that evening. I was beginning to feel crowed in Ireland’s presence; he was slightly over-bearing and rather obnoxious.
Thoughts of uncertainty danced in my head, I had never shared a room with a boy, let alone three other stinky boys.
“Hi, my name’s Canada.” I held out my hand in eager anticipation
“Hola, I’m Spain and this is my boyfriend New Zealand.” Spain was gorgeous with long flowing dark locks and a mysterious golden light in his eyes. Did he just say boyfriend?
New Zealand grabbed Spain by the back of the neck and deeply kissed his beautiful Spanish boyfriend. My momentary flash of Spanish romance quickly evaporated into the rising heat of the room.
“Welcome to Kings Cross, Canada,” New Zealand said, barely coming up for air.
I discarded my backpack on the overly used, dusty bunk bed number three and enquired about an eating establishment.
“Eat? Eat?” Spain questioned with a local sarcastic sneer. “This is Kings Cross my dear, the last thing on one’s mind is eating.”
“Well, I’m hungry, it’s been a long day. Did you know I spent thirty-two hours…?”
I was oddly interrupted by a soft twang.
“You’ve come to the wrong place Canada. Kings Cross is a cesspit of sexual desire, a place where dirty deeds are done dirt cheap and a place where food is used for other purposes.” New Zealand squealed.
“Oh.” I said, slightly embarrassed.
Seeking dirty deeds was the last thing on my mind. I’d just finished a long term relationship in Canada. Australia was to be my awakening, my place to find me, a place to seek my soul.
“Ireland, I’m going to grab something to eat. If you want your reimbursement come now, or I’ll give you cash later this evening.”
“I’m coming,” boasted Ireland as he slapped Spain and New Zealand on the rear.
I turned to leave when I noticed a sign:
Bondi Beach – A Backpackers Oasis by the Sea
FREE Bus for Backpackers
Daily Departures: 8am and 5pm.
Show up at one of the times. It’s easy.
Early the following morning with a MacDonald’s breakfast settling uneasily into my stomach, I left the three boys to their vices and headed for the beach. I never saw them again until Future knocked and brought me to their door.
On the road to Bondi Beach and independence, I wrote a postcard to my mom:

On May 6th 2008, I left my home and native land for Sardinia, Italy.
How is it possible that four years have passed? I can’t believe it! I made the long trip back to Canada several times in the last few years. The time never enough, and some of my family have come to visit us in Sardinia and again, the time was never enough, but the memories will stay forever.
This will be one of my longer posts, so grab a glass of wine, some popcorn or a jar of Nutella. Just get comfortable.
Find out the ups and downs of expat life in Sardinia, Italy.
Roughly 5 million tons of horse meat is consumed yearly by these 8 countries.

In December 2011 American president Obama lifted a five-year ban on horse slaughter. Bringing a once taboo food to the tables of Americans. 70% of Americans oppose horse slaughter, will this lift bring nourishment and good proteins to many starving Americans? Only time will tell.

A HUGE thank you to the folks over at Charming Italy who have nominated My Sardinian Life for the Local Experts Award in Sardinia.
It’s a huge honour to be among some of the best bloggers (on Sardinia) in the industry. Grazie mille!
Charming Italy’s enthusiastic effort in creating this award, has led me to a number of new blogs on Sardinia, which I am currently exploring. Here’s two:
Sipping Sardinia – An awesome expat blog from a Polish woman who lives in Nuoro, Sardinia.
Wandering Sardinia – This blog is written in Italian and English. I hope to make that jump one day!
Why don’t you head over to Charming Italy now and see what all the fuss is about.
One million thank you’s!
It’s been four years since I set foot on this rugged beautiful island, and I’m still in love with Sardinia. It wasn’t an easy transition, but I did it. I’m proud of the area I now call my home, and I’m proud of myself for learning two new languages.
I have complied a short Top 11 list on why I think Sardinia rocks.
Have you traveled to Sardinia? What did you think about this ancient island in the sun?
My hard-core addiction to police programs got me thinking about donating blood. Nightly I’m snuggled in deep watching America’s favourite police shows dubbed in Italian: C.S.I. Miami (swoon, David Caruso), N.C.I.S. (drool, Micheal Weatherly), and old skool 21 Jump Street (Oh, Johnny).
And every night without fail, there are realistic scenes of a crime, and a boat load of blood. Always pools upon pools of blood, everywhere. Then I start to think about the survivors, and their need for blood, should such a tragic accident happen. After this my thoughts spiral out of control and I begin to think about the poorer nations, those who haven’t clean blood to share, or those sick who need the blood that I am able to give.
A sign was posted in my town calling for blood donations on December 8th, 2011, I wrote it down in my day book
Seadas or Sebadas is a traditional Sardinian dessert made with flour, fresh sheep cheese, honey and lemon zest.
Seadas is a dessert similar to ravioli and is produced mainly in the areas where shepherds roam. Pecorino is sheep cheese, it’s strong in flavour and the perfect filler for the seadas. If you can’t find pecorino in your local supermarket, try looking for a strong cheese for the filler.