How to tell you’ve had a good time at Carnival | Tempio Pausania, Sardinia, Italy

How do you define a good time? Is it with music or dance? Is singing in your repertoire? What if we combine all those ingredients and throw a six-day festival in honour of a dead King?

The party starts here:

The festival parade of masks and floats generally occurs before Lent. People of all ages and walks of life come out to celebrate the King of Carnival – King George (or Giorgio if you’re in Italy). Many of the ancient traditions have disappeared over the centuries, but one thing clearly stays the same –  Carnevale Tempiese, The Carnival of Tempio Pausania.

Tempio Pausania is in the Gallura region of northern Sardinia and is the administrative capital (along with Olbia) making the province of Olbia-Tempio.

The 14,000 inhabitants know how to throw an impressive Carnival and have shown up by the thousands to pay homage (and party) in honour of the King.

In just a few weeks time people from all over Europe will take part in dance, costume and play, at one of Sardinia’s biggest celebrations, after brushing out the winter cobwebs and hailing in the new sun shine.

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Top 11 Reasons Why Living in Sardinia Rocks

It’s been four years since I set foot on this rugged beautiful island, and I’m still in love with Sardinia. It wasn’t an easy transition, but I did it. I’m proud of the area I now call my home, and I’m proud of myself for learning two new languages.

I have complied a short Top 11 list on why I think Sardinia rocks.

  1. The sun shines on average 300 days a year!
  2. There are endless beautiful beaches on this island oasis.
  3. The food is amazing. There are no other words.
  4. Plenty of activities to choose from, year round: cycling, kayaking, rock climbing, sailing, windsurfing, surfing, nature walks, running, and so much more.
  5. Summer lasts for six, sometimes eight months a year.
  6. The people are happy and friendly.
  7. The locally grown fresh produce is the best I’ve ever tasted.
  8. Even in the winter the sun shines.
  9. The rugged, red landscape leaves the poet in you without words.
  10. Freshly caught dentice snapper is the bees knees.
  11. In a 2010 study done by International Living, states that Sardinia is one of the worlds healthiest places to live. Sardinia does boost at having the worlds highest concentration of centenarians.

Have you traveled to Sardinia? What did you think about this ancient island in the sun?

Click here for a list of annual events in Sardinia.

Morning Bacon | Photo Post

Look what I found on my early morning walk through the Sardinian mountains.

How do you eat your artichoke?

Spinoso Sardo

The artichoke farmer stopped by the house one rainy afternoon and with him he carried freshly picked artichokes. Four spinoso Sardo artichokes and four globe artichokes.

Artichokes are my favourite winter vegetable and in Sardinia they grow in abundance. My favourite way to eat an artichoke is in risotto. Husband eats the artichoke stem, raw.

I’ve baked, steamed, and fried artichokes. They are wonderfully delicious to eat any way you like.

Love artichokes? Are you looking for a new and easy recipe? Click the following link. There’s even a few pictures of the artichoke farm, plus a super easy recipe.

Eating Made Easy | Oven Baked artichokes & Potato

How do you eat your artichoke?

Morning Runners

Yellow flashy Usain Bolt-esque runners tied and I’m out the door before the morning sun peaks over the mountain-tops. Florence & The Machine rage in my ears as I begin my warm-up. Herds of cow, horse and sheep meander on the lightly dew dropped mountain searching for their mornings feast.

I am a morning runner, therefore I run.

The mountain pulls me down her slight decline for three kilometers. The salt water breeze kisses my face and I run head on into its morning freshness.

This is how I start my mornings four times a week. Every week, summer excluded.

My turn around point is a small parking area for those wishing to text, chat or play games on their mobile devices, take a pee or watch the stunning panoramic view of the Bay of Asinara.

I used to stop and take in the view, watch the ocean crash in on this stunning island oasis. However, I’ve become stronger in my runs and want to continue on.

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A Sardinian Jackass | Letizia

Letizia

Letizia is the family pet to my husbands first cousin. She is full of  beautiful, beastly character and surprisingly understands English.

How do you talk to your animals?

Sardinian BBQ in December

This past weekend we were invited back to the 12lb Snapper House for a traditional Sardinian BBQ. Being Canadian and one who was brought up on the best BBQ’s the world has to offer, I was excited to try a traditional Sardinian BBQ.

Ajo. Andemu in Cuzina per cena. Maureddu ha lu carne, e voule fare un BBQ. My husband said to me in his barbaric dialect.

Come on! We are going to the kitchen for dinner. Maureddu has meat, and he wants to have a BBQ.

I was a little thrown off as the 12 lb Snapper house is a bachelor pad with a nice fireplace, a sofa and a big screen on the wall but no BBQ. I figured ok, what the heck and left it to the two Sardinian guys and opened a bottle of Cannonau.

Sardinian BBQ

We are having a BBQ in the family fireplace? Continue reading

How Not to Make Sardinian Seadas

Seadas or Sebadas is a traditional Sardinian dessert made with flour, fresh sheep cheese, honey and lemon zest.

Seadas is a dessert similar to ravioli and is produced mainly in the areas where shepherds roam. Pecorino is sheep cheese, it’s strong in flavour and the perfect filler for the seadas. If you can’t find pecorino in your local supermarket, try looking for a strong cheese for the filler.

How NOT to Make Sardinian Seadas. Continue reading

How to Eat a 12lb Sardinian Snapper

A few nights ago we were invited to a friend’s birthday celebration. With all celebrations in Sardinia the food was endless, and well, big.

On the table before us sat a beautiful 12 pound Sardinian Snapper. In Italian this fish is appropriately called dentice, the root of the word denti means teeth, and this snapper was full of them.

Sardinian Red Snapper - Dentice

Never in my life have I seen a fish so big and never in my life had I partaken in eating a fish this size. Continue reading