Mystical Mamuthones from Mamoiada

The mystical Mamuthones from Mamoiada have always stirred my soul and made me question the origin of their existence. I have attended festivals in Sassari and Olbia where the Mamuthones preformed before the inquisitive public, but I had never witnessed their ritual dance in their town, on their turf, until this past Sunday when I attended Tappas in Mamujada. There is something so raw and connected to nature in their dance that pulls me in, curious, wanting to know more. So I went searching …

Mural in Mamoiada

The Mamuthone legacy is shrouded in secrecy Continue reading

Turning Gallurese

Every morning I head to the local coffee shop and it goes something like this Continue reading

Sardinia and Google Maps – So what’s all the fuss?

*Update – Google has responded. As of Oct.14.2013 all town names are now in Italian.

There’s a bit of a fuss over the new Google Maps, Sardinia. I noticed last week when I searched for a map of Sardinia; I wanted to re-create the route I had driven the weekend before and entered in:

sstonara

And was shown this:

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An Infinite Deep Look at Traditional Costumes from Tonara, Sardinia

Sardinia, Italy is a magical island filled with mysterious charm that is proud to show an infinite detail to each costume representing each town on the island. The island women have for centuries hand stitched their stunning traditional garb to the finest deep detail. Follow me on a photo montage of Sardinia’s traditional costume from Tonara.

Traditional Dress from Tonara, Sardinia

This is my response to two photo challenges:

Travel Theme: Deep
Weekly Photo Challenge: Infinite

Click on any of the links above to join in the fun.

 

Tantalizing Torrone from Tonara

Tonara by Jennifer Avventura My Sardinian Life (4)Torrone from Tonara is Sardinia’s supreme sweet; made exclusively with local honey, egg whites and almonds. It is the first-rate nougat bar that the islanders reach for to satisfy their sweet tooth. Every corner of the island knows the best torrone comes from Tonara.

This past weekend I was fortunate enough to drive 200 kilometers to the heart of Sardinia.  I roamed ancient streets and grazed on the abundant world-class torrone as locals busied themselves preparing the longest torrone in Sardinia, and they did it! 200 glorious meters stretched and curved along the streets of Tonara.

Traditionally torrone was hand mixed using a long wooden rod and taking up to three hours for the ingredients to harden. Today, machines have taken the place of hard labor but the result is still the same – a lasting sweetness that you can only find in Sardinia’s heart.

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Trailing for answers – The Chemtrail Theory

Chemtrails Sardinia, Italy by Jennifer Avventura My Sardinian Life (4)There are those that believe the world is flat and then, there are those who believe the world is round. The same applies to the conspiracy theory of those white fluffy lines left in the sky by aircraft spraying chemical or biological agents. Some believers say these chemicals could be any one of the following: barium, aluminum salts, thorium and/or silicon carbide. These are chemtrails or chemical trails.

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Prehistoric Sardinia – Monte d’Accoddi

Sardinia is one of the most geologically ancient bodies of land in Europe and in the picturesque province of Sassari lays the prehistoric, megalithic, ziggurat of Monte d’Accoddi.  

The largest and only one in Europe.

Jennifer Avventura My Sardinian Life Monte d'Accoddi

This megalithic structure dates back to 4000 – 3,650 BC, and was just discovered fifty-nine years ago! It’s been described as an altar, temple or step pyramid.

Reconstruction of the altar started in the 80’s with commission to re-build the top-level of the altar and the straightening of the menhir, which was found on its side.

Monte d'Accoddi by Jennifer Avventura My Sardinian Life

Monte d’Accoddi, Sardegna, Italia

Menhir, Monte d'Accoddi

Menhir, Monte d’Accoddi

The gigantic oval stone “was brought to the site years after the altar was discovered in 1954.” Said someone at the site.

Oval stone at Monte d'Accoddi

Oval stone at Monte d’Accoddi

I’m left questioning … “what was really going on at this giant prehistoric altar?”

To me, the menhir symbolizes strength within a society –  man, whereas the oval stone is the entrance to the gateway of life – woman.

What do you think?

Ponder this while you take in the view from the top of Monte d’Accoddi.

Monte d'Accoddi by Jennifer Avventura My Sardinian Life (2)

What happened at Monte d’Accoddi?

P.S. Sardinia not just breathtaking beaches and emerald coasts.

Sources:

Tharros.info – Photo Gallery Prehistorical altar of Monte d’Accoddi 
Wikipedia – Monte d’Accoddi

  • © 2010-2013 Jennifer Avventura All rights reserved.

Fruit and fig porn from the farms of Sardinia, Italy

“The type of fig leaf which each culture employs to cover its social taboos offers a twofold description of its morality. It reveals that certain unacknowledged behavior exists and it suggests the form that such behavior takes.” Freda Adler

The edible fig is one of the first plants cultivated by humans, and was a huge food source for the Romans who used figs to fatten geese for the production of foie gras. Ever wonder why your foie gras has a slight pink-ish colour to it?

Fig leaves have for centuries been used to cover the genitals of nude figures in paintings and sculptures as a protector of modesty, and I find this contradictory as the fig has to be the most sexy, erotic fruit I have ever laid eyes on. There is no modesty in a ripe, red fig is there? This is probably why I happened upon this interesting bit of information while searching for quotes on figs: God Hates Figs, he also talked about them a lot in the Bible.

Figs can be eaten dried or fresh, but keep in mind that once picked the fig will not last long. It’s better to sit under and ancient fig tree and eat them as they fall from the tree, like we do in Sardinia. High in fiber and calcium figs are known for having a laxative effect on the body – indulge a little, enjoy a lot.

Figs and other fruit

Figs and other fruit by Jennifer Avventura My Sardinian Life 2013

This fruit was grown and purchased from a friends farm. I love summer and all the delicious bounty it brings forth every year.

What’s your favourite summer fruit?

  • © 2010-2013 Jennifer Avventura All rights reserved.

Keeping Calm with Sardinian Figs

It’s that wonderful juicy time of year again – Fig season! Who needs diamonds when Hub returns home with crates like this? Not I dear reader, not I. Just remember to Keep Calm and Eat Sardinian Figs.

by Jennifer Avventura

How do you dig your fig?

31 Days as a Beach Bar Waitress – Sardinia, Italy

Jennifer Avventura My Sardinian Life Expat WaitressThe long hot hours of work are finally over and I’m looking forward to catching up on lost sleep. Everyday I worked 12pm – 9pm without a day off, as that’s how the cookie crumbles in Sardinia. At times, it was difficult to keep the smile on my face and more often than not I wanted to sucker punch a few guests in the face for stupid remarks. Overall, it was a beautiful whirlwind working at the lovely beach bar Mistral Bar at La Marinedda beach. I met some fantastic people who quickly became friends and I saw 31 stunning sunsets worthy of a painted picture.

Here is a little list of what I endured in the 31 days as a Beach Bar Waitress

  • “Do you live here?” Me: No, I fly in from Canada every morning. Ryanair now offers a direct flight from Alghero to Niagara Falls.
  • “Where are you from?” Me: You have to guess. Guest: Finland, Denmark, Australia, South Africa, England, Bulgaria, Holland, Ireland, Scotland, America … (they never, ever guess Canada).
  • “Why are you here?” Me: I hit the love jackpot.
  • “Wow, what sport do you do? You’re very fit.” Me: I serve drinks all day to idiots like you.
  • “Where are you from?” Me: I’m from Canada. Guest: Oh, you sound American.
  • “Excuse me? But why is the beach half of what it was last year? Did the sea eat the beach?” Me: (mouth hanging open) Uh, yeah, the sea was very hungry this year.
  • A woman walks into a beach bar full of guests eating lunch. She stands naked but for the small g-string attached to her curvy hips and she just stands there… her fake mountainous cleavage obscuring the view of the diners.
  • Three men from Napoli sit down and ask for three beers. When they have finished the first round I ask if they’d like a second and this is the response “well, we can’t eat the bottles now can we?” I quickly retreated behind the bar and popped open three fresh beers and brought them to the table when I’m greeted with “Ma che cazzo – chi ha ordinato questo? What the fuck – who ordered this?”
  • Two couples come in to eat and drink on the busiest day of the month – the Frozen Open Surf contest. They are polite, happy and after three hours one of the men ask for the check. When I deliver the check to the person who asked I am greeted with anger and really, really bad swear words from the other man. He told me that I should have given the check to him, and I’m an idiot for not knowing that. I told him “I’m sorry sir, but I can’t read the minds of raging lunatics.”
  • My Mizuno running shoes kept a lot of the customers talking for 31 days.Jennifer Avventura My Sardinian Life (9) A four-year old girl said “Your shoes are ugly. They are not beach shoes.” People would obviously stare at my running shoes and make all sorts of comments. I had an argument with a marathoner (N.B. never get into a conversation about running with a multiple time marathoner … it will never end) about me being lazy and not training for a marathon even though I told him I have zero interest in running marathons.
  • I cleaned up enough pee on the bar floor to last me a lifetime. Parents … I know it’s a beach but please put a diaper on it when entering a bar.
  • I learned that if you do your job efficiently that Italians do know how to tip.
  • I saw 31 stunning Sardinian sunsets, surfers and a popular Italian minister.

For this year it’s over, and it seems so is summer; I watch a storm roll in over the mountains of the Gallura and rest my weary waitress head to the table and dream of Mom’s chicken noodle soup.

What did you do that’s spectacular this summer?