Keeping Calm with Sardinian Figs

It’s that wonderful juicy time of year again – Fig season! Who needs diamonds when Hub returns home with crates like this? Not I dear reader, not I. Just remember to Keep Calm and Eat Sardinian Figs.

by Jennifer Avventura

How do you dig your fig?

24 responses

  1. I just love them so much I can be considered addicted. If you wanna taste them in a unique way split the fig in 4 with the base not cut, put a cube of gorgonzola in the niddle and top it with a nut. Heat it up under the grill and, if seriously gluttonous, add a drop of bitter honey!

  2. Hi Jennifer
    Figs are always a real treat! The green ones are even better than the dark ones, much sweeter! I just love them, plain, made into jam, cookies and cakes so many different ways and yet still just eating one off of a tree can be amazing! Enjoy! Have a beautiful day!

    Rosemarie
    The Sard/American

  3. I LOVE figs!! Of course, we also have a fig tree in our yard, lol! I’ve made tons of recipes as of late-all fig-based as you can imagine; fig, turmeric and banana milkshake, mashed figs with orange zest and Greek yogurt (so NOT authentic, lol), and roasted figs…YUM!

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