It’s that wonderful juicy time of year again – Fig season! Who needs diamonds when Hub returns home with crates like this? Not I dear reader, not I. Just remember to Keep Calm and Eat Sardinian Figs.
How do you dig your fig?
My Sardinian Life
Writer, runner and asparagus hunter
My Sardinian Life 
š can you parcel them to mumbai?
By the time they arrive they would be dried figs. Just as delicious. š
I discovered them dried so yummy!
I just discovered the wonderfulness of figs. The were ripe in August in Sicily and I ate tons!
Yummy!!!!!!
Hugs from Ecuador,
Kathy
Dip them? I am a gluten when it comes to figs, they are straight from the tree and into my mouth.
There is no better fruit in this planet.
Enjoy your figs.
I love figs too.!! Thank you so much for the beautiful photo to whet my appetite š
Oh wait till you see my next post!
Oh my..!! I can’t wait..!!
Whenever I find them on the stores here in Canada I buy the entire basket and it’s never enough.!
I just love them so much I can be considered addicted. If you wanna taste them in a unique way split the fig in 4 with the base not cut, put a cube of gorgonzola in the niddle and top it with a nut. Heat it up under the grill and, if seriously gluttonous, add a drop of bitter honey!
Oh my word …!
Hi Jennifer
Figs are always a real treat! The green ones are even better than the dark ones, much sweeter! I just love them, plain, made into jam, cookies and cakes so many different ways and yet still just eating one off of a tree can be amazing! Enjoy! Have a beautiful day!
Rosemarie
The Sard/American
I LOVE figs!! Of course, we also have a fig tree in our yard, lol! I’ve made tons of recipes as of late-all fig-based as you can imagine; fig, turmeric and banana milkshake, mashed figs with orange zest and Greek yogurt (so NOT authentic, lol), and roasted figs…YUM!
They all sound so amazing!
Make fig jam or conserve – good in winter and great on ice cream
No way! I just rip them open and stuff them into my face. They don’t last long enough around here to make jam.
I just bought some figs in Shanghai today! Karma š
I will be back in Italy soon and hopefully eating figs from my trees at Casa Debbio.
I’m addicted, I need a doctor!
Lucky you! This year we had to fly back home before they were ready š¦
My favorite!! I can eat tons of those!
Me too. In fact my run was interrupted by an ancient fig tree this morning.
Lucky you!