I always thought tomato sauce came from a can, jar or my Mother’s kitchen. It never occured to me that people took the time to make this savoury sauce from scratch and not poured from a can. I can proudly say that I have finally mastered the fine art of Italian tomato sauce, and with all good Italian things, one requires patience and persistence.
If this is your first time making tomato sauce, I wish you luck and I hope my step-by-step photo guide helps.
I love Italian cooking and eating. I am a Canadian, who learned the fine art of Italian tomato sauce by trial and error, and a lot of questions. And this is what I came up with, I hope you enjoy.




