Pickling a wild Sardinian mushroom is no easy task, if you’ve never pickled anything in your life. I’ve eaten pickles, been pickled (a few too many times) and even, yes, had a pickle party, but I have never pickled a wild Sardinian Mushroom.
I had no choice in the matter when Husband came home from the mountain top with six pounds of the freshest of fresh wild Sardinian mushrooms. You could smell the dung. We all know where mushrooms grow, right? Continue reading