Learning Italian: The ancient Italian coffee machine and an Expat accident

It was a dark and cold morning much like every morning during winter in December. Lazily I slung my legs out of bed, wrapped la sciarpa around my neck, slipped on my furry slipper Crocs and headed to the kitchen for morning coffee.

When I told my Sardinian mother that our electric coffee maker was broken, she happily opened the door to an old wardrobe and gave me one of hers. You see, in Italy every house has at least three; the one gifted to us is roughly 25 years old and I was proud to brew the morning’s coffee, daily, until nine days ago.

Jennifer Avventura My Sardinian Life

The culprit aka la caffettiera

My scream pierced the frigid morning air and Hub flew out of bed faster than a lion chasing a long-awaited meal, it gave me just enough time to turn off the flame and rip my boiling hot pajama pants off. When he reached me I was naked from the waist down, standing in a pool of steaming hot coffee with painful tears streaming down my face.

The gift, the ancient Italian coffee maker fell from its perch on the stove and spilled its boiling hot liquid down the front of my thigh, then did a fast flip as the bottom of the coffee maker scorched the outside of my calve. Small splashes of scalding coffee fell to the top of my foot making an abstract form of burnt skin on canvas.

“Che cosa è successo? Oh mio dio!”
“It’s hot, it’s hot, I didn’t know what to do.  There’s no skin! OMFG! The skin?! OoooooooHHHoooooooo. It hurts.”

He helped me to the bed, and in all honesty I don’t remember much after that. The fog cleared twenty-four hours later and I learned that the lovely neighbour heard about my plight, and was given an ancient secret potion that is brewed in the mountains of Sardinia. Hub religiously administered the potent medicine to my leg, through my heavy protests and tear-stained face. The neighbour spared only what she had left, leaving her household bare of this essential medicine, I am eternally grateful at her kindness.

We have since finished the secret brew and have switched to natural aloe vera. It’s a lovely miracle that my Sardinian mother has a giant aloe plant growing in her forest of earthly delights. Daily, Hub chopped large leaves of the golden liquid and administered it to my healing burn.

That was nine days ago.

A large aloe leaf, sliced in half sits slippery upon my wound, as I type this post. It’s a slow process, one I have never experienced in my life and one I hope to never experience again.

Today was the first day I tied my shoes myself, touched my toes, went for an hour walk and had a beautiful hot shower without the plastic bag duck-taped to my leg, and most importantly, all the above relatively pain-free.

The locals in town have been very helpful in offering advice and well wishes. I am a stubborn one, and during this nine-day ordeal, I still made it a point to get the daily groceries and enjoy the lovely December sunshine.

“Oh, Signora, che cosa hai fatto?”
“Ho bruciato la mia gamba.”
“Con cosa?”
“Caffe.” As I stimulate with my hands the turning of the ancient Italian coffee machine.
La caffettiera?”
“Si, Signora. Sopra tutta la mia gamba.”
“Devi andare a Cuppodia. Li, c’e una donna che si prenda cura di te. E ‘doloroso, ma non ci saranno cicatrici. Ho sentito che brucia l’ustione con una bruciatura.”
“Ummm…Cosa?”
“Vai al Cuppodia.”

A woman in Cuppodia who can take care of me. It’s painful but there won’t be scars. Words from every local in town is that this mysterious healing woman burns the burn, with another burn!

Yeah, I don’t do pain very good and decided to pass on the mysterious woman in Cuppodia. I said my thank you s and have a nice days and limped on home with fresh bread and local tomatoes in my recyclable shopping bag.

Words learned:

  • cicatrici – scars
  • la caffettiera – Italian coffee machine (possibly only known as such in My Town, Sardinia. In other parts of Italy it’s known as La Moka).
  • bruciare – to burn
  • And that sometimes, ancient remedies are the best.
  • Scarpa – shoes and sciarpa is scarf. Thanks my virtual friend. 🙂

Have you had any expat accidents? Did you prescribe to the ancient forms of medication? Tell me about it in the comment section below.

A still angel captured in the Sardinian sky

A spectacular still moment captured forever. A guardian angel light as a feather, watches over the islanders … silently from heaven.

Jennifer Avventura My Sardinian Life (2)

This is my response to the Weekly Travel Theme: Still

This photographic is dedicated to the men, women and children who lost their lives during the worst cyclone to ever hit Sardinia, Italy.

May you find peace and continue to soar.

Top 10 reasons to make Sardinia a year-round travel destination

Top 10 reasons to make Sardinia a year-round travel destination

10. Sardinia’s summer season runs from April – October.

9. The sun shines on average 300 days a year!

8. With 1800km of rugged, emerald coastline you won’t have any troubles finding that secluded, romantic beach.

7. Sardinia is not just a summer destination. Stunning ski slopes greet the visitor in the spectacular Gennargentu mountain range.

6. The local food is out of this world! Be sure to try: suckling pig (the national dish of Sardinia), local pecorino, mirto, seadas, and of course local wine which will knock your socks off.

5. Sardinia is an adventure sporting heaven with rock climbing, mountain biking, road cycling, sailing, hiking, rally car, skiing and kayaking.

4. Sardinia offers the guest year round fantastic festivals for the entire family.

3. Staying with a family at an ‘agriturismo’ (farm-stay) has never been easier with thousands of locally owned and operated agriturismo’s all over the island which cater to skiers, climbers, boaters, beach bums, families and groups.

2. By visiting Sardinia throughout the year you are giving the islanders much-needed jobs, security, well-being and helping to sustain the local economy for longer periods of time.

1. The hospitality of the islanders is second to none, they are generous, humble and extremely kind.

The awesome folks over at Expats Blog held a contest for us expats, all we had to do was write a Top 10 list and submit it by December 11th. On the eve of December 9th I sat down with pen and paper and penned my submission, the following morning I was prepared to type up the list and send it off to Expats Blog – one full day before the due date.

The morning of the 10th I severely burned my thigh, calve and top of my foot with scalding hot coffee, leaving me bedridden and in agony. Needless to say my Top 10 list went un-typed and un-sent which was a total bummer as I was looking forward to winning entering the contest.

Will you make Sardinia your travel destination for 2014?

Wishing you a safe and happy Christmas season

Jennifer Avventura My Sardinian Life

Merry Christmas from my house to yours.

Weekly Photo Challenge: Grand Masks from Sardinia

Jennifer Avventura My Sardinian Life

This is a stunning monument at Ottana, Sardinia.

The mask on the left represents the typical mask worn at carnival from the rural mountain town of Ottana.  Boes e Merdules represent an ox and his master. Wild pear wood is used in making these stunning, intricate masks, the star carved on the mask is for good luck and fortune.

The mask on the right is the mask of the Mamuthones from Mamoiada. The masks are made from the fig, elm, chestnut or walnut tree and are blackened to give off a phantom of a presence. The Mamuthone legacy is shrouded in secrecy and there is little documented evidence on their origins; some scholars argue that the Mamuthones had already marched in the nineteenth century while others argue that the ritual dance and parade goes back even further, to the Nuraghic Age.

This is my response to the Weekly Photo Challenge: Grand

Have you witnessed carnival in central Sardinia?

Travel Theme: Symbol from Sardinia

Sardinia has a beautiful overabundance of symbols dotted throughout the island. There remains very little written data on the history of symbolism in Sardinia; I couldn’t find any information on this symbol, anywhere on the internet!

So, I sent the photo to a trusted friend and this is what he said “The stele was found at the foot of the pyramid or ziggurat – “Monte d’Accoddi,” the north side, in 1979. There is only an interpretation that it could be a female deity but nothing certain as to its purpose. The original is in the museum at Sassari.”

She remains a mystery, this beautiful and interesting deity.

Jennifer Avventura My Sardinian Life (8)

A special thanks to Tharros.info for the trusted explanation of this symbol. 🙂

Jennifer Avventura

Front and back of the “deity.” This was on a poster at Monte d’Accoddi where the stele was found.

I wish there was more concrete evidence of the life the islanders lived eons ago. I wish I could step back in time and witness Sardinia’s future in the making. I wish to run with wild horses over the range of Gennargentu.

This is my response to the Weekly Travel Theme: Symbol.

Learning Italian: Studying for the Italian Driving Permit

Snow DriveDriving in Italy is not for the faint of heart. The curves, the speed, the mountains, the goats, cows, dogs and kids, and the dreaded stick shift. I was crowned queen of the road in nineteen-ninety-two in a small town on the outskirts of Niagara Falls, Ontario.

The first time my father taught me to drive I was thirteen years old, and his blue Ford Bronco had aged significantly despite its young years. We were driving old country roads out by the old Avondale store on Stewart Road, the Rolling Stones sang i can’t get no satisfaction on the dust filled, static speakers. Memories were being made, moments to remember.

Then we hit a ditch and ended up sideways.

It was sensory overload, the happiness, the stones, the ice cream parlour, my first taste of freedom and the large curve in the road.

For some reason, unbeknownst to my thirteen year old self, I had thought the old Bronco would automatically straighten out, I didn’t realize I had to control it with the steering wheel. I was only driving 10 kilometers per hour when we found ourselves tilted sideways in the ditch with the ice cream shop not far in the distance.

We roared with laughter, changed places in the truck and went for ice cream.

Four years after that incident when I was seventeen, I got my license to drive in Canada.

Today, twenty-one years after being honoured with a Canadian driving license, I am not legally able to drive, in any country. My Canadian license expired this past October, and to renew I must visit the DMV in Canada, in person.

Did you know:

  • If you are planning to move to Italy and have a driving permit from outside of the European Union, you can legally drive in Italy for one year provided you have an international driving permit.
  • After one year driving with an international driving permit, you are required by law to take the exam for the Italian driving permit.
  • All tests are in Italian.
  • Here’s an awesome link which provides exam questions to study for the Italian license.

I’ve been in Italy almost six years and think I’m finally ready to take the official exam. I’ve teamed up with other expats in Italy who are also studying for the Italian driving permit or Foglio Rossa.

Leah from Help! I live with my Italian mother-in-law started a wonderful group on FB called Help! I need my Foglio Rossa where we can support each other in our endeavour to become road warriors.

I finally took the on-line test, in Italian, and did better than I had expected. There are 40 questions, some with diagrams and you have thirty minutes on the clock. Good luck.

italian driving test1

11 errors. Not suitable to drive in Italy. FAIL!

italian driving test results

Keeps track of how many times you take the test and compares score. Today was my first try.

This one threw me for a loop! I still don’t understand it’s meaning nor what the sentence says.

What in the *$*% is this all about?

What in the *$*% is this all about?

Now if only driving stick shift were as easy as studying for the Italian driving permit, I’d be set.

What I learned today:

  • I need to study a lot more.
  • Groups like Help! I need my foglio rossa will help me achieve this goal.
  • Italian driving exams are all sorts of crazy.
  • I will need the support and guidance from said group in achieving this goal.

Check out expat Elizabeth’s tales of woe in Umbria – My Italian Driver’s License Part 1: House Arrest. For the sake of our sanity – let’s drive! 🙂

Can you offer any tips, whether it’s driving stick shift or taking the exam?

Street art from Sassari, Sardinia

Jennifer Avventura My Sardinian Life

Simply breathtaking this little side street, and what a wonderful surprise to find such artwork displayed on a wall, outside.

How do you like your street art? Bright and flashy or classic like in the above photo?

Brilliant Light Goodnight Sardinia

The first sunset of December 2013 was a blazing bright pinkish/orange. It lit up our living room like a bright disco light.

This is my response to the Weekly Photo Challenge: Light

Buonanotte bella Sardegna.

How to make mouth-watering meatballs from the mountains of Sardinia

Jennifer Avventura My Sardinian Life (3)Sardinia is a culinary delight and nothing would please me more than to cook like the grandmothers who have baked and cooked for generations. The times I go walkabout, and it’s generally in the winter, the wafts of delightful delicacies that breeze through the crisp Mediterranean air leaves my mouth-watering and my stomach wanting the recipe.

My Italian language skills are decent enough to ask the women in the shops “Come fa le polpette?” They are more than eager to share the recipe from their grandmother’s kitchen, and I’ve taken their advice into my home and made it my own.

I’ve experimented with my meatballs and have come up with three different methods of cooking: bake, fry or add raw to tomato sauce. I’ve slowly improved and continue to ask the women in town for their advice. It’s a warm fuzzy friendship.

If you’ve followed this blog long enough, you will know that I don’t measure the ingredients, I eye-ball everything, plus, the leftovers always taste better the next day.

How to make mouth-watering meatballs

Ingredients:

  • 400 grams ground beef (this makes about 4 meals for 2 adults in my home)
  • bread crumbs
  • 1 egg
  • parsley
  • salt & pepper
  • The above ingredients are for your basic meatball, now let’s spice it up a bit.
  • finely chopped garlic, carrot, onion or zucchini
  • Adding too many ingredients takes away the intended flavour – keep it simple.

How to make meatballs in the oven:

  • Throw all ingredients together in a bowl and mix.
  • Use a tablespoon as measurement; ball together the beef mixture into the palm of your hand until round and slightly firm.
  • Roll meatball in bread crumbs and set in oven pan.
  • Set oven at 200.
  • Bake 25 minutes for medium size meatballs.
  • This is one of the healthiest options, I’ve made them in the oven several times and they were good, but dry.

How to fry meatballs:

  • Mix all ingredients together in a bowl.Jennifer Avventura My Sardinian Life
  • Use a tablespoon as measurement and ball mixture until round and slightly firm.
  • Roll meatball in bread crumbs and set aside.
  • Fill frying pan with desired oil and cook until golden brown; heat oil.
  • If you have tomato sauce you can add the meatballs now. Oh, and here, in the mountains of Sardinia we don’t pare meatballs with pasta, no, never, it’s not even talked about, trust me, I’ve tried.
  • Not so healthy this option but super delicious, as with all things fried.

How to make meatballs in tomato sauce:

  • Okay, we get the gist of making meatballs now, right?Jennifer Avventura My Sardinian Life (2)
  • Make your meatballs and add it your boiling tomato sauce.
  • Cook for 35-40 minutes, stir slowly on medium heat.
  • Want to know how to make tomato sauce like an Italian? That’s the link to my most popular post, be sure to read the comment section for more tips for a great tomato sauce.

I used to think it was gross to add raw meat to cooking tomato sauce, then one day a friend was over and we were chatting meatballs. He asked me how I made mine and I told him I fried them, then put them in tomato sauce. He looked at me quizzically and said “perche non metti direttamente nel sugo?” It was a good question and the following day I just did just that, and the meatballs turned out superb, I’ve made them like this ever since.

Happy Meatball making.

How do you make your meatballs? Share your recipe in the comment section below.