Liquid Sardinia

This is my second response to Ailsa’s Travel Theme – Liquid
I am thankful to my husband and house guests, who braved the wild Sardinian mountains to collect these beautiful Portobello mushrooms.
This is my response to the weekly photo challenge: thankful.
Sardinia – Summer-like temperatures at the end of November – dreams do come true. Beautiful blue skies and calm waters called our names; we hiked to the top of a mountain to collect fresh mushrooms in the early morning rays; we hiked along the rugged coastline in the hot afternoon sun and we relaxed seaside sharing plenty of laughs.
This is what we saw … (click on any image to view in a larger format.)
How was your day?
Green are the farmer’s pastures where animals lazily graze. Sardinia, Italy.
Want to see more green things? Click here to check out more awesome green submissions!
I recently read a hilarious meme on Eupedia titled: you know you’ve lived in Italy too long when... It was an awesome read and made me think about the past five years of my life; holed up in small-town Sardinia. So, I decided to write a list about living in Sardinia, Italy.
Did you laugh out loud at any of these points? Which ones? Tell me below.
Sardinian pomegranates are ripe for picking. They are bright, delicious and have been a symbol of prosperity and hope, all over the world for centuries.
Did you know?
I love pomegranates; when I was a child I remember my mother bringing this brightly coloured fruit home; always an Autumn fruit and always perfect. I devoured every last aril, often staining my fingers, table-cloth, face and fingers in the process. It was a delicious childhood.
Did you know?
Pomegranates are a SUPER food. That’s right, this brightly coloured fruit is packed with vitamin C, potassium AND it’s a fantastic source of protein.
Are you searching for a pomegranate recipe? Look no further – I’ve done the searching for you. Check out this awesome site POMEGRANATES Recipes which is full of delicious pomegranate recipes from main courses to desserts and drinks. I will definitely be trying the grilled eggplant with pomegranate sauce recipe.
Tips on peeling a pomegranate:
Do not wear white!
This is my response to the weekly travel theme from Ailsa – Bright
How do you like your pomegranate?
Related articles:
Pomegranate yogurt Parfait via Jillian in Italy
“Cold air. Cold in here. Cold air. It’s getting cold in here. So, put on all your clothes. It’s getting so cold, I wanna put my toque on!” Sung to the tune of Nelly’s – Hot in Here.
It’s not only sunshine and rainbows on the second largest island in the Mediterranean; it also gets cold, very cold. Autummer no longer, ’tis now the season of Coldtober. Coldtober has generally been my favourite month in Sardinia.
NOT THIS YEAR!
Last October we had beautiful Autummer days where we lazed on empty beaches, not a tourist in sight. But this year, this year it’s been a rotten wet and cold Coldtober.
The following photo I snapped yesterday afternoon. We’d just received yet another lashing of torrential rain with a snowy mixture of hail and winds so fierce that it made the hail seem like bullets hitting against the side of the house. It was intense.
Bravely I tried to stick my head out the bathroom window; I wanted to snap a photo of this great tempesta. The hail was unforgiving and the wind relentless. I got walloped in the face with hail, wind and rain – certainly not your expectations of a beautiful blue paradise. Afraid for my camera, I retreated back inside to the warm comforts of my bed and with remote control beside me I popped in a chick flick.
Today – I dress myself as follows. I’m not kidding.
Wicked weather all over the world. Just last week I was in a pair of shorts and a t-shirt, we debated going to the beach but instead decided to clean out the car.
In western Canada there was a large earthquake registered at 6.3M which caused a Tsunami alert for Hawaii just 18 hours ago.
In Queens and Manhattan people were told to evacuate as Sandy starts her wicked decent on the east coast of USA and Canada.
What’s going on in your neck of the woods? Are you in Sandy’s path?
Wild mushrooms are a hot commodity in the hills of Italy and each year hundreds of Italians will die from mushroom poisoning. On October 20th, 2012 a family of four from Pisa, all died from the mushrooms that they had collected earlier that day.
The mushrooms that killed this innocent family are appropriately named the Death Cap; there is currently no cure for those that ingest this mighty mushroom.
This past Sunday we headed into the Sardinian mountains to hunt mushrooms, wild rabbit and sparrow. I’m just kidding about the latter two. What we did find was a lot wild mushrooms blooming between, beneath and on top of cow dung. It was a splendid afternoon I tell you – the winds were cool and the afternoon sun was warm and bright.
Wild mushrooms dotted the rugged mountain tops and I made double sure that there were no cows – in any radius.
My husband has been mushroom hunting for years; as a child he would spend his mornings collecting fresh mushrooms to later sell for a few lira down at the local supermarket. Two years ago – we made such a huge haul of mushrooms that I pickled them into 15 different jars!
We were a little late at getting out mushroom hunting this year and plenty of the mushrooms were already being attacked by small worms in the stalk. We left a ton of rotten mushrooms mountain top and made our way back home with about 5kg of Sardinian mushrooms.
I’d just turned on the T.V when the 5 o’clock news came on and we heard the story of this family in Pisa. My husband assured me that the mushrooms we picked are not poisonous. However, I did protest and he was grossed out by all the worms that we decided to ditch our loot of mushrooms.
Pick with care; know your shrooms!
Are you a mushroom hunter?
Related articles:
A Gathering of Mushrooms – via My Sardinian Life
Two die after eating death cap mushrooms – via ABC, Australia
Poisonous mushrooms – via Wanted in Rome
Mushroom hunt claims 18 lives – via The Independent