Sardinian Mirto is a popular liqueur made from myrtle and comes in two distinct flavours: Mirto rosso which is made from the myrtle berries and Mirto bianco which is made from the leaves of the myrtle plant. Mirto is often served as an after dinner digestive and is served chilled. Most restaurants will offer a homemade mirto which is stronger and has less sugar.
This is my response to the Weekly Photo Challenge: Illumination.
Have you tried Sardinian mirto?
Delicate is the hand that paints beautiful, pensive Sardinian children.
Painting by Maria Caterina Satta.
This is my response to this weeks theme – delicate.
Panoramic reflections in Sardinia, Italy
This is my response to the Weekly Photo Challenge: Reflections.
I am thankful to my husband and house guests, who braved the wild Sardinian mountains to collect these beautiful Portobello mushrooms.
This is my response to the weekly photo challenge: thankful.
Green are the farmer’s pastures where animals lazily graze. Sardinia, Italy.
Want to see more green things? Click here to check out more awesome green submissions!
I got a little funky in Photoshop, for this week’s photo challenge – Geometry.
“Go to foreign countries and you will get to know the good things one possesses at home.”
Johann Wolfgang Von Goethe
“There are no foreign lands. It is the traveler only who is foreign.”
Robert Louis Stevenson
This is my response to the Weekly Photo Challenge: Foreign.
What are you thoughts on the new mosaic option from WordPress?
Silhouette photos haunt me; this week’s photo challenge haunts me. I’m not super artistic when it comes to these types of shots and actually prefer to never take them. It wouldn’t be called a challenge if it weren’t, well, challenging.
Do your silhouette photo’s have hints of colour like mine?
This is my response to the Weekly Photo Challenge: Silhouette
“And this mess is so big
And so deep and so tall,
We cannot pick it up.
There is no way at all!”
-Dr. Seuss
My Sardinian Life 