Green are the farmer’s pastures where animals lazily graze. Sardinia, Italy.
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Green are the farmer’s pastures where animals lazily graze. Sardinia, Italy.
Want to see more green things? Click here to check out more awesome green submissions!
“Bondi beach stop,” yelled the handsome bus driver in his smooth Australian accent. I didn’t want to get off that bus … because the driver was the spitting image of Tom Cruise from the 1986 film Top Gun. With his silver aviator shades and black tussle hair he gave me a slight wink as I gathered my backpack and headed for the exit. Images of being whisked away in fighter jets to exotic locations around the world while Kenny Loggins’ Danger Zone played in the background; I found my young head disrupted and my motor skills failed.
“Ma’am, you okay?” He grabbed me by the elbow and helped me up. “Uh – thanks. Just got in yesterday, I’m a little jet lagged.”
“Welcome to Australia. Is this your stop – Bondi Beach?” Was it my stop? I couldn’t even remember what day it was; he was nice and über cute in a young Tom Cruise-ish way and a sex-bomb – eat your heart out Kelly Mcgillis.
“Yes, yes, this is my stop. Thank you.” Embarrassed I turned to get one last look at his beautiful Australian perfection. His blue bus driver uniform was perfectly pressed, probably thanks to Momma; his arm muscles bulged under his shirt; his chest muscles, pumped from hours at the gym and his name tag read – Maverick.
My eyes did not deceive me. I read it right and I read it twice – Maverick. I tried to look through his aviator shades at his eyes as the sun reflected the twinkle that was already displayed in his smile. He smiled a beautiful smile as I swung my backpack over my shoulder and asked “You’re name is Maverick? You look like …” He didn’t give me a chance to finish “Maverick is my nickname on the bus my real name is Tom Crusher.” He held out his rugged, tanned hand.
“Well, nice to meet you T-T-Tom.” I held out my hand – goshdarnnit he was beautifully beautiful. “If you’d like to get a drink sometime … here’s my card.” I handed him my business/travel card which was complete with email, Canadian address, Mom’s phone number and a huge Canadian Maple Leaf image.
“I feel the need …” His pause was dramatic and the heavy sighs from the bus patrons grew with each passing moment. I pinched myself, this is not a movie – this is for real; he feels the need to … oh god! I’m never leaving Australia or this bus.
“I feel the need for speed. Do you like Harley Davidson’s – you know the
motorcycle? If ya do … I’d like to take you on a tour of Sydney, on the back of my hog. How about tomorrow? It’s my day off; we could pack a light picnic and check out the sights on the other side of the harbour.”
“I do feel the need, the need for speed. Tomorrow sounds great! Where shall we meet?” My heart pulsated and my knees grew weak for tomorrow could not come fast enough.
“I’ll pick you up, right here, at this bus stop. I’ll be here at eleven-thirty. I look forward to seeing you. Oh – and wear those jeans.”
Applause erupted from within the bus, romantic hope applause or hurry up and get off the bus applause, it didn’t matter.
“Eleven-thirty, I’ll be here … in these jeans and don’t forget those specks and you can leave your cowboy boots on.”
I walked off the bus to the rush of fresh salt air; beach-goers busied themselves burying umbrella poles in the sand when I heard the sound of the closing bus doors. I raised my hand to wave goodbye. Maverick beeped the buses’ horn, smiled a Cheshire smile, waved and drove away.
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I hope you enjoyed the story. I am open to positive critique, thank you for reading.
I am overwhelmed that people from all over the world tune in to read the tales from My Sardinian Life. Thank you, World! When I started this blog, two years ago, it was with the sole intention to share my photos and daily life with my family and friends who are scattered all over the globe. It was also an outlet to try on my writer’s voice and publish some of the songs and poetry that I’d kept locked up tight.
I recently read a hilarious meme on Eupedia titled: you know you’ve lived in Italy too long when... It was an awesome read and made me think about the past five years of my life; holed up in small-town Sardinia. So, I decided to write a list about living in Sardinia, Italy.
Did you laugh out loud at any of these points? Which ones? Tell me below.
Sardinian pomegranates are ripe for picking. They are bright, delicious and have been a symbol of prosperity and hope, all over the world for centuries.
Did you know?
I love pomegranates; when I was a child I remember my mother bringing this brightly coloured fruit home; always an Autumn fruit and always perfect. I devoured every last aril, often staining my fingers, table-cloth, face and fingers in the process. It was a delicious childhood.
Did you know?
Pomegranates are a SUPER food. That’s right, this brightly coloured fruit is packed with vitamin C, potassium AND it’s a fantastic source of protein.
Are you searching for a pomegranate recipe? Look no further – I’ve done the searching for you. Check out this awesome site POMEGRANATES Recipes which is full of delicious pomegranate recipes from main courses to desserts and drinks. I will definitely be trying the grilled eggplant with pomegranate sauce recipe.
Tips on peeling a pomegranate:
Do not wear white!
This is my response to the weekly travel theme from Ailsa – Bright
How do you like your pomegranate?
Related articles:
Pomegranate yogurt Parfait via Jillian in Italy
I got a little funky in Photoshop, for this week’s photo challenge – Geometry.
In one of my online expat forums a few good questions about tipping in Italy were posted: Do we tip in Italy? What is the coperto? Why did the restaurant automatically add 15%?
Many travelers who are from countries where tipping is customary; and are visiting non-tipping countries are often left wondering – to tip or not to tip? I’ve seen graphs from five years ago, stating that it’s customary to tip 10% (in addition to a service charge) in Italian restaurants. I disagree with this, five years ago and today. We have never left a 10% tip in any restaurant in Italy and I know other Italians who never tip the 10% which is stated in these charts.
To tip or not to tip? That is the question on everyone’s mind.
There is really no straight forward answer to this. If it’s in your means to tip, then tip; but make sure that the hotel or restaurant has not already included an automatic service charge to your bill. Read all fine print.
I worked in a fancy hotel/restaurant this past summer and on occasion the customer did slip a few €10’s into my pocket. The tips came from the Brits and Italians – two countries not accustomed to tipping but they tipped anyway. I’ve also worked in a little coffee-house, not one tip, ever.
What is a coperto?
The coperto perfectly translated means cover charge. Most restaurants add an automatic, per person coperto. The €1-3 coperto is charged for taking up space in the restaurant; it goes towards the cleaning of the linens, glassware and sometimes it’s divided among the staff.
In Sardinia the average coperto is €2.50. From up-scale, posh restaurants to Mom and Pop diners with paper place-mats and plastic cutlery will charge the coperto. Be sure to check the small print on your menu. Some regions in Italy have tried to ban the coperto but to no avail. It still exists and people are still paying it.
The truth – you’re a tourist and they know it. Most locals are not given the automatic 10-15% when they dine in these tourist spots. However it’s illegal … unless it is written in the menu.
A service charge is based on the customers discretion of service rendered. The service charge is divided among the wait staff, bartenders, kitchen staff and sometimes even the management. Generally the service charge is an extra 10-15% of your total bill.
A coperto is an automatic charge that goes towards the cleaning and repairing of linens, glassware and taking up space in a restaurant. Between €1-3.
Be sure to read all the fine print on the menu before handing the menu back to the staff. Then be ready to fight it, if you have it in you. It’s illegal and they are taking advantage of the unknowing tourist.
Aggiungere – To add
10-15% automaticamente aggiunto per servizio.
10-15% automatically added for service.
Coperto – cover charge
I have never tipped extra in the 5 years I have lived in Sardinia. We didn’t tip extra when we went to Rome or Padova. Why? Because of the coperto. If we are dining with 10 friends at a fabulous restaurant by the sea the total coperto charge will come to €25. That’s a lot of extra money for cleaning linens or replacing broken glassware. Generally in a posh place the wage it somewhat higher than say a beach bar. Some servers in these posh establishments will take offence at your extra tip.
However – if you find yourself at a wonderful wooden beach bar which is packed with tourists, generally there is no coperto. The staff in these type of establishments make poor, poor wages.
How do I know this?
I was offered to work in such a beach bar this year and was offered the following:
€1000 a month; 7 days a week; 8-10 hours a day for 5 months (May-September is high season in Italy.) Pretty crappy, eh? So, tip that bartender or waitress who has run around making fancy cocktails and bringing you the local beer. They will be grateful.
To tip or not to tip in Italy? That’s up to you – the traveler, businessperson, backpacker or tourist. Just remember to read all the fine print otherwise you may find that you’ve been double charged a service fee.
What is the custom of tipping in your country?

Check out my awesome new Nominee badge for the 2012 Canadian Blog Awards! Thanks to everyone that helped me get this far now I have just one more small favour to ask – help me win it!
Final voting for the 2012 Canadian blog awards runs from November 1st, 2012 to December 1st, 2012.
My Sardinian Life is nominated for Best Travel & Expat Blog. Please help me to reach my dream in winning this Canadian award, eh!
You will be whisked away to Jonathan Kleiman’s site to vote. He’s the wonderful Toronto business lawyer who founded this award for Canadian bloggers – all over the world. Thank you, Jonathan.
Once on the Canadian Blog Awards page; scroll down and on the bottom right hand corner is the category: Best Travel and Expat Blog. Click to open, select My Sardinian Life and click VOTE!
The competition is fierce; from local travelers in Nova Scotia to a newfound expat friend in China. I am overwhelmed to be in the same group as these fabulous travelers, bloggers and photographers.
Thank you all, for your wonderful support over the last two years. If it wasn’t for your comments and words of encouragement – I would have given up long ago. You have all humbled me. Blessed be.
Thank you for voting.