Weekly Photo Challenge: Grand Masks from Sardinia

Jennifer Avventura My Sardinian Life

This is a stunning monument at Ottana, Sardinia.

The mask on the left represents the typical mask worn at carnival from the rural mountain town of Ottana.  Boes e Merdules represent an ox and his master. Wild pear wood is used in making these stunning, intricate masks, the star carved on the mask is for good luck and fortune.

The mask on the right is the mask of the Mamuthones from Mamoiada. The masks are made from the fig, elm, chestnut or walnut tree and are blackened to give off a phantom of a presence. The Mamuthone legacy is shrouded in secrecy and there is little documented evidence on their origins; some scholars argue that the Mamuthones had already marched in the nineteenth century while others argue that the ritual dance and parade goes back even further, to the Nuraghic Age.

This is my response to the Weekly Photo Challenge: Grand

Have you witnessed carnival in central Sardinia?

Travel Theme: Symbol from Sardinia

Sardinia has a beautiful overabundance of symbols dotted throughout the island. There remains very little written data on the history of symbolism in Sardinia; I couldn’t find any information on this symbol, anywhere on the internet!

So, I sent the photo to a trusted friend and this is what he said “The stele was found at the foot of the pyramid or ziggurat – “Monte d’Accoddi,” the north side, in 1979. There is only an interpretation that it could be a female deity but nothing certain as to its purpose. The original is in the museum at Sassari.”

She remains a mystery, this beautiful and interesting deity.

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A special thanks to Tharros.info for the trusted explanation of this symbol. 🙂

Jennifer Avventura

Front and back of the “deity.” This was on a poster at Monte d’Accoddi where the stele was found.

I wish there was more concrete evidence of the life the islanders lived eons ago. I wish I could step back in time and witness Sardinia’s future in the making. I wish to run with wild horses over the range of Gennargentu.

This is my response to the Weekly Travel Theme: Symbol.

Street art from Sassari, Sardinia

Jennifer Avventura My Sardinian Life

Simply breathtaking this little side street, and what a wonderful surprise to find such artwork displayed on a wall, outside.

How do you like your street art? Bright and flashy or classic like in the above photo?

Brilliant Light Goodnight Sardinia

The first sunset of December 2013 was a blazing bright pinkish/orange. It lit up our living room like a bright disco light.

This is my response to the Weekly Photo Challenge: Light

Buonanotte bella Sardegna.

How to make mouth-watering meatballs from the mountains of Sardinia

Jennifer Avventura My Sardinian Life (3)Sardinia is a culinary delight and nothing would please me more than to cook like the grandmothers who have baked and cooked for generations. The times I go walkabout, and it’s generally in the winter, the wafts of delightful delicacies that breeze through the crisp Mediterranean air leaves my mouth-watering and my stomach wanting the recipe.

My Italian language skills are decent enough to ask the women in the shops “Come fa le polpette?” They are more than eager to share the recipe from their grandmother’s kitchen, and I’ve taken their advice into my home and made it my own.

I’ve experimented with my meatballs and have come up with three different methods of cooking: bake, fry or add raw to tomato sauce. I’ve slowly improved and continue to ask the women in town for their advice. It’s a warm fuzzy friendship.

If you’ve followed this blog long enough, you will know that I don’t measure the ingredients, I eye-ball everything, plus, the leftovers always taste better the next day.

How to make mouth-watering meatballs

Ingredients:

  • 400 grams ground beef (this makes about 4 meals for 2 adults in my home)
  • bread crumbs
  • 1 egg
  • parsley
  • salt & pepper
  • The above ingredients are for your basic meatball, now let’s spice it up a bit.
  • finely chopped garlic, carrot, onion or zucchini
  • Adding too many ingredients takes away the intended flavour – keep it simple.

How to make meatballs in the oven:

  • Throw all ingredients together in a bowl and mix.
  • Use a tablespoon as measurement; ball together the beef mixture into the palm of your hand until round and slightly firm.
  • Roll meatball in bread crumbs and set in oven pan.
  • Set oven at 200.
  • Bake 25 minutes for medium size meatballs.
  • This is one of the healthiest options, I’ve made them in the oven several times and they were good, but dry.

How to fry meatballs:

  • Mix all ingredients together in a bowl.Jennifer Avventura My Sardinian Life
  • Use a tablespoon as measurement and ball mixture until round and slightly firm.
  • Roll meatball in bread crumbs and set aside.
  • Fill frying pan with desired oil and cook until golden brown; heat oil.
  • If you have tomato sauce you can add the meatballs now. Oh, and here, in the mountains of Sardinia we don’t pare meatballs with pasta, no, never, it’s not even talked about, trust me, I’ve tried.
  • Not so healthy this option but super delicious, as with all things fried.

How to make meatballs in tomato sauce:

  • Okay, we get the gist of making meatballs now, right?Jennifer Avventura My Sardinian Life (2)
  • Make your meatballs and add it your boiling tomato sauce.
  • Cook for 35-40 minutes, stir slowly on medium heat.
  • Want to know how to make tomato sauce like an Italian? That’s the link to my most popular post, be sure to read the comment section for more tips for a great tomato sauce.

I used to think it was gross to add raw meat to cooking tomato sauce, then one day a friend was over and we were chatting meatballs. He asked me how I made mine and I told him I fried them, then put them in tomato sauce. He looked at me quizzically and said “perche non metti direttamente nel sugo?” It was a good question and the following day I just did just that, and the meatballs turned out superb, I’ve made them like this ever since.

Happy Meatball making.

How do you make your meatballs? Share your recipe in the comment section below.

The Sardinian Sky

The sky in Sardinia drastically changes throughout the year from bright blue endless skies to deep black unforgiving skies. I’ve been a sky-watcher my entire life, and I’m sure I spent the entire 5th grade staring out the window, day-dreaming and wishing I could fly.

Follow me on a photographic journey of Sardinia’s ever-changing sky.

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Endless blue sky

Jennifer Avventura My Sardinian Life

Contrasting red and blue’s on Sardinia’s west coast

Storm filled rainbow sky

Storm filled rainbow sky

Black Cloud Sky

Black Cloud Sky

The Golden Hour Sky

The Golden Hour Sky

Sun filled Sky

Cloud filled August Sky

Canadair flying the friendly blue sky

Canadair flying the friendly blue sky

This is my response to the weekly travel theme: sky.

How do you like your sky? With wisps of white clouds or an endless blue?

Update: How you can help rebuild Sardinia, Italy in the wake of Cyclone Cleopatra

On November 18th, 2013 a powerful cyclone crushed Sardinia killing 16 people. Nine days have passed since that dark day and islanders are still coming to terms with the loss of lives and damage to homes, roads, businesses and schools.

Schools are without chalk, paper, pens, books and hope. Makeshift schools have been set-up as the cyclone shattered the dreams and walls of young hopefuls.

Entire communities have stopped daily activities to help in the aftermath of this deadly cyclone. People from all walks of life have given the warm clothes off their back to wet and dreary survivors.

It will take years to rebuild Sardinia. Six months of rain crushed Sardinia in twenty-four hours causing landslides, mudslides and severe flooding. The most affected areas are in the Gallura and Olbia. Sixteen people are dead, including two children, about 2,300 people have lost their homes, forty-three people wounded, including three seriously, and one family is still desperately searching for their missing relative.

Here’s how you can help:

  • Share this message with your friends and family via the social media buttons at the bottom of this post. I can’t begin to tell you how many people have written me stating they have not even heard of the cyclone that hit Sardinia.
  • To make a monetary donation to the comune of Olbia follow the banking details: Account: n. 0540 – 070361388
    IBAN: IT72U 01015 84980 000070361388
    BIC/Swift Code: BPMOIT22XXX
    Reference: Comune di Olbia Emergenza Alluvione
  • Visit the following site SardSOS: Emergenza It’s a fabulous site, complete with map of affected areas, how to help and survivors stories.
  • 60 communites were hit by Cleopatra, to donate to other areas in Sardinia please visit Donazioni Alluvione Sardegna: Ecco come fare, tutti i Numeri e i Conti Correnti utili!  here you will find an entire list of bank details.
  • Visit the Red Cross Italy site for more information on how to donate.

***The above links are all in Italian, if you need help translating please let me know, I’d be more than happy to help.

There has been an abundance of solidarity between the islanders in the wake of this natural disaster, a solidarity so strong it can only be called Sardegna.

Sardinia needs your help, and the children need schools rebuilt.

Please donate.

BREAKING NEWS: A fire ripped though a laundromat in Olbia destroying the donated clothing for those displaced.

It’s time to make a difference, it’s time to make a change. Donate.

Dear Santa Claus: Let Sardinia smile again – In the aftermath of disaster

Dear Santa Claus,

Make a great gift to us sisters, that Sardinia will smile again, as always.”

Photo by Debora Deiana

**This photo was circulating Facebook early this morning, and it hit the soft spot we all carry in our hearts. I emailed Debora to get her permission for this photo and she happily obliged.

On November 18th, 2013 Sardinia was hit by a deadly cyclone, killing 17 people and leaving thousands homeless. Islanders have come out in full force in offering beds, clothing and a shoulder to cry on. The solidarity seen between the communities of Sardinia in the aftermath of cyclone Cleopatra just proves how strong, united and committed the islanders are in the wake of disaster.

The following map shows areas which were affected by Cyclone Cleopatra, people offering help, evacuations, emergency services, news, flooding, volunteer help, and stories.

Sardegna Cyclone Cleopatra

Click to visit site

60 communities were crushed by Cyclone Cleopatra:

11 communites in the Gallura: Arzachena, Berchidda, Budduso’, Golfo Aranci, Loiri Porto San Paolo, Monti, Olbia, Oschiri, Padru, Sant’Antonio di Gallura, Telti.

16 communites in Nuoro: Bitti, Dorgali, Galtelli’, Irgoli, Loculi, Lode’; Lula, Nuoro, Oliena, Onani’, Onifai, Orgosolo, Orosei, Posada, Siniscola, Torpe.

8 communities in Cagliari: Armungia, Ballao, Decimoputzu, Escalaplano, Siliqua, Vallermosa, Villaputzu, Villaspeciosa.

8 communities in Medio Campidano: Gonnosfanadiga, Guspini, Pabillonis, San Gavino Monreale, Sanluri, Sardara, Villacidro, Villanovafranca.

7 communities in Ogliastra: Arzana, Lanusei, Seui, Talana, Tortoli’, Ussassai, Villagrande Strisaili.

Here’s how you can help Sardinia pick up the pieces:

To make a monetary donation to the comune of Olbia please follow the banking details:

Account: n. 0540 – 070361388
IBAN: IT72U 01015 84980 000070361388
BIC/Swift Code: BPMOIT22XXX
Reference: Comune di Olbia Emergenza Alluvione

Alluvione = Flood

Forza Sardegna. Forza.

Santa is listening.

An Unexpected Accordion Player at Tonara, Sardinia

An unexpected accordion player greeted me at the cortas apertas in Tonara, Sardinia. He was kind in allowing me to photograph him while he played melodic tunes on his grandfather’s old musical instrument.

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This is my response to the weekly photo challenge: unexpected.

Has anything unexpected happened to you lately?

 

In memory of the victims of Cyclone Cleopatra – Sardinia, Italy

22 November 2013 – National day of mourning.

Jennifer Avventura My Sardinian Life

Rest in peace beautiful souls.