A few weeks ago my husband went to the farmland and returned home with a bushel full of local apples, and they have sat in a bowl, collecting dust, on my kitchen table ever since.
While at my tutoring session two days ago, the girls were baking apples and the smell was out of this world. They offered me one and I declined, knowing my rotting bowl of apples at home would suffice for this sweet project. Continue reading
A friend who lives 3km down the curvy mountain road cultivates her own vegetables: eggplant, tomatoes, every herb known to man and gigantic zucchini. Each and every year her surplus is big and beautiful and this year I’m able to taste the fruits of her labor.
For the first time in recorded history … I’ve made Zucchini Bread. Many moons ago, my sister went on a zucchini bread making binge which lasted months, she gave zucchini bread away as gifts for birthdays, Christmas and weddings! At the time she was new to gardening and wasn’t aware of the growth potential in zucchini, hence, her gigantic garden of zucchini and the hundreds of loaves that followed. I’ve been a zucchini bread lover since. Here’s the recipe I scoffed off the internet for which, the author is a gigantic zucchini lover too. Continue reading