The first time I saw this method of cooking was some years ago in a small town, in the folds of a mountain in Sardinia, Italy. A friend who lives a few mountains over had invited me for lunch, and when I arrived the first thing I noticed was the ancient red brick fireplace and clock. It had just snowed in Sardinia and it was cold, so I a found a spot right beside the fireplace to warm up. Upon closer inspection of the red-hot flames I saw slices of pancetta and pork chops sizzling away above the hot embers. The aroma, better than a barbecue and the taste impeccable. I’d never tasted meat so fresh and exquisite.
Roasting meat in the middle of a living-room was a first for me, and I can’t wait to delve into this tradition yet again.
What is the strangest place you’ve seen meat being cooked?
A fireplace in a friend’s home, they actually roasted a baby pig. It was delicious but it really surprised us! I am aware that when settlers came from England that this was their cooing method, surprising to see it in action today! Have a beautiful day and May God Bless!
Love & hugs,
Rosemarie, The Sard American
Two for the price of one, isn’t it? Heat and good food. 🙂
Yummy!!!
It was very very yummy!
Real comfort food on a cold winter night.