Ten of us gathered for a late afternoon brunch at a friend’s house in West Bay, Grand Cayman, Cayman Islands. Brunch is a BIG thing on the island and it’s the day most people look forward to. Some head out to expensive and posh hotels to drink expensive champagne which has been spoiled with orange juice. And others … like the Italians, meet with friends, inside their homes.
We sip beautiful earthy reds from the Mediterranean mountains of Sardinia and dine on locally, fresh caught Cayman lobster. This is where the Mediterranean meets the Caribbean.
What are your Sunday traditions?