If you love food as much as I do, then you will drool over the following photo montage of my favourite Sardinian delights.
Freshly picked parsley & baby tomatoes
Sardinian Squid Ink Pasta & local red wine
Baked artichokes & potatoes
Grilled local veggies
Baked Orate & Potatoes
Baked pancetta with local mushrooms (hand-picked)
Cooked porceddu with myrtle berries
Local veggie stir-fry
All local produce: Cheese, Olives and Artichokes
Fresh Sardinian Squid
Sardinian Porceddu – Sardinian Pork with white myrtle
Artichokes, tomatoes and asparagus – all local!
Sardinian Sweets – My all-time favourite, in the whole world!
Freshly cut Sardinian Artichokes
Freshly baked Sardinian Bread
Getting ready for a baking with potatoes & olives
Everything that you’ve seen here is locally farmed, produced and hand crafted from age-old traditions that still ring true today. (I’m still, slowly learning the art of patience in the kitchen.)
I try my best to buy only products (fruit, veg, meats, cheese and wine) which are produced in Sardinia. It’s difficult sometimes but I can proudly say that 80% of the products consumed in my house come from Sardinian farms.
I think it’s important to keep our struggling Sardinian economy going and have bought only local produce for many years. I find the food tastes better, looks better and lasts longer than the produce shipped over on the boats.
Do you support your local growers, farmers and shepherds?
Top 10 taste sensations to leave your mouth watering in Sardinia, Italy
What is one country’s culture is another’s taboo | Horse Meat
How to Eat a 12lb Sardinian Snapper