Weekly Photo Challenge: Mine

These traditional Sardinian sweets are handcrafted with patience and care. I wish I could say that I made these sweets but alas I didn’t. I did however eat my fair share; all of them mine.

Which one would you like to try?

This is my response to this week’sย Weekly Photo Challenge: Mine.

55 thoughts on “Weekly Photo Challenge: Mine

  1. Pingback: Weekly Photo Challenge: Mineโ€ฆ | The Blog Farm

  2. Pingback: Weekly Photo Challenge: Mine | Project 365 Challenge in 2012

  3. Pingback: Challenge photo de la semaine – le mien (Weekly Photo Challenge: Mine) « Paris en photographies

  4. Pingback: Weekly Photo Challenge : “Mine” – Through the eyes of an eight year old! « Just another wake-up call

  5. These are just amazing and look so yummy! When we were in Sardegna, my cousins out did themselves with their fabulous sweet treats! A place to visit and enjoy for all! Great job! Have a great day!

    The Sard/American,
    Rosemarie

  6. Pingback: Weekly Photo Challenge: Mine « Becca's Photo Blog

  7. Pingback: Weekly Photo Challenge: Mine | mothergrogan

  8. Pingback: Weekly Photo Challenge: MINE (Of Books and Moving) « A drifter off to see the world

  9. Pingback: Weekly Photo Challenge: Mineโ€ฆ | Mirth and Motivation

  10. Pingback: Weekly Photo Challenge: Mine | R Shad

  11. Pingback: Weekly Photo Challenge: Mine « The Incredible Lightness of Seeing

  12. Pingback: Weekly Photo Challenge: Mine!! « What's (in) the picture?

  13. Pingback: Weekly Photo Challenge : Mine | Les Petits Pas de Juls

  14. No doubt those sweets were offered to you at the wedding banquet and I’m sure they were scruptious ..but I can’t imagine downing them with caffelatte at breakfast as someone suggested. Sardinia has a renowned collection of liquorous wines for that purpose. Just one thing I’d like to point out though, the tradional (homemade) cakes arn’t as bad for your calorie count as would appear. In the past sugar was an unnecessary luxury in the traditionally poor rural Sardinia economy and in the best recepies it’s often replaced with honey, boiled down red wine most (sapa), raisins hazel and walnuts and the almond cakes are almond cakes and not diced with tons of refined sugar.

  15. No doubt those sweets were offered to you at the wedding banquet and I’m sure they were scrumptious ..but I can’t imagine downing them with caffelatte at breakfast as someone suggested. Sardinia has a renowned collection of liquorous wines for that purpose. Just one thing I’d like to point out though, the tradional (homemade) cakes arn’t as bad for your calorie count as would appear. In the past sugar was an unnecessary luxury in the traditionally poor rural Sardinia economy and the best recepies it’s often replaced with honey, bolied down red wine most (sapa), raisins hazel and walnuts and the almond cakes are ALMOND cakes and not diced with tons of refined sugar.

  16. Pingback: Weekly Photo Challenge: Mine | Life of 24 Hours

  17. Pingback: traditional Sardinian sweets « goodthingsfromitaly

  18. Pingback: Weekly Photo Challenge – Mine | Chittle Chattle

  19. Pingback: Weekly Photo Challenge – Mine | Just Snaps

  20. Pingback: Weekly Photo Challenge: Mine iPhone all Mine « patriciaddrury

  21. Papassini,Tiliccas,Pardulas,Sospiri,a few Bianchini and….oh yes some Sospiri and Amaretti which are missing cause you`ve already eaten them!!!!!Caught in the act!!!!

  22. My favs are the tiliccas, with the arantzadas coming in second, and the pappassinas a good third — although they rank 1st for breakfast, dunked in hot milk.

  23. they look delicious? How long after you snapped the photo did you eat them all? I imagine they are flavored with anise and orange?

  24. Pingback: Weekly Photo Challenge: Mine | Autumn in Bruges

Your comments are greatly appreciated, thank you.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.