Stunning setting Sardinian sun.
Setting Sun on Sardegna
With stunning t-bone steaks to follow. Love me a good piece of Sardinian meat.
Sardinian T-Bones
Sunsets and Steaks | Photo Post
My Sardinian Life
Writer, runner and asparagus hunter
Stunning setting Sardinian sun.
Setting Sun on Sardegna
With stunning t-bone steaks to follow. Love me a good piece of Sardinian meat.
Sardinian T-Bones
My Sardinian Life 
Thank you for your advice and pointing out my error in calling this beautiful slab of meat a t-bone. I should have known better, having worked in a high-end steak house for 4 years. But I let the excitement of this meat get the best of me when writing this post. I didn’t order these from the macelleria, friends did, so I didn’t really pay attention to what I was eating, was too excited to have a piece of meat like this between my teeth.
I love steak too, but if you asked the butcher for T-bone…you missed out. The T-bone has on one side the “strip” also known as New York strip….very flavorful, and on the other side of the bone is the “filet” (filet mignon) a very tender portion of steak. Your picture shows all the steaks with the strip side only….no filets. The “T” has been cut….so you received bone-in strip….a fine and flavorful steak. (Next time ask for the whole T-bone with filet and you will see the difference.)
You’re living the life, girl!
We had t-bones for dinner on Sunday 😀
Oh – you can take that statement sooooooooooo many different ways LMAO
Don’t I know it! 🙂
Wow, awesome. (Sky and Steaks)