Sunsets and Steaks | Photo Post Posted on August 28 by Jennifer Avventura Stunning setting Sardinian sun. Setting Sun on Sardegna With stunning t-bone steaks to follow. Love me a good piece of Sardinian meat. Sardinian T-Bones Rate this:Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading... Related
Thank you for your advice and pointing out my error in calling this beautiful slab of meat a t-bone. I should have known better, having worked in a high-end steak house for 4 years. But I let the excitement of this meat get the best of me when writing this post. I didn’t order these from the macelleria, friends did, so I didn’t really pay attention to what I was eating, was too excited to have a piece of meat like this between my teeth.
I love steak too, but if you asked the butcher for T-bone…you missed out. The T-bone has on one side the “strip” also known as New York strip….very flavorful, and on the other side of the bone is the “filet” (filet mignon) a very tender portion of steak. Your picture shows all the steaks with the strip side only….no filets. The “T” has been cut….so you received bone-in strip….a fine and flavorful steak. (Next time ask for the whole T-bone with filet and you will see the difference.)
You’re living the life, girl!
We had t-bones for dinner on Sunday 😀
Oh – you can take that statement sooooooooooo many different ways LMAO
Don’t I know it! 🙂
Wow, awesome. (Sky and Steaks)