The hazelnut is just one of the many natural resources that flourish on the farms of Barbagia, in the heart of Sardinia. Every fall, locals busy themselves with the cultivation of the hazel tree, later turning their hazelnuts into delicious honey and creams. There are even entire festivals dedicated to the nuts of Sardinia!
This is my response to the weekly travel theme: brown.
Do you like the colour brown? I detest it but I love hazelnuts.
© My Sardinian Life/Jennifer Avventura. All rights reserved 2010-2013. All pictures, unless otherwise stated, are property of My Sardinian Life. Do not use without written permission.
- Inside the heart of Sardinia – Toneri, Tonara (laavventura.wordpress.com)