Hyknusa is the Latinized name given to Sardinia billions of light years ago. Now fast forward a few centuries and allow me to introduce you to Ichnusa.
Brewed in Assemini, Italy, located 12 km northwest of Cagliari, in southern Sardinia. Birra Ichnusa was founded in 1912 and their brewing standards remain true to tradition, even after beer giant Heineken bought-out Sardinia’s little brewery.
Ichnusa is a delightful, light golden lager, with soft aromas and a persistent froth. Alcohol level is 4.7%. It’s a perfect beer to enjoy while catching some shade in a local Sardinian bar, or sipping while sitting on your balcony overlooking the Med, and it goes great with everything. Pasta, pizza, fish, you name it. Ichnusa has remained a favorite for decades on the island of Sardinia as well as abroad. Put Ichnusa on your list while you visit the wonderful island of Hyknusa – Sardinia. Ajo!
(This was not a paid commercial, article, post or ad. Are you interested in paying me to write a witty-little piece for your product, company or business? If so click here, it’s my Contact page. Like a virgin, I’m pretty new to this but open for business.)
I think ours are about 5.3%, so sorry to Woman for making it even worse! 😆
Not a beer rinker here either, but it does sound tempting!
I’ll take one please.
4.7???? Wow. It it better than the water we call beer here in China!!! L’grande sigho… I miss proper beer.
Well i do like beer and I am now thirsting for one…
I don’t even like beer, but your writing here makes me think I might somehow like this–quite an accomplishment!
Kathy
Thank you Kathy, your comment has made my day! 🙂