This gallery contains 5 photos.
Beef stock soup or brodo is a simple and popular Sardinian meal, generally served for lunch on Sundays and or mid-week. Homemade beef stock is rich in flavour and less salty than store-bought stock. Beef stock is a flavoured water … Continue reading
Tagged basil, beef, Beef Stock, Brodo, carrots, celery, eating made easy, expat in Sardinia, meat, parsley, Sardinian Brodo, sardinian meat
This gallery contains 1 photo.
Do you love to eat but can’t afford to eat in restaurants every night? Are you looking for a clean way of eating, a way to get those veggies in, that is easy and simple? Then you’ve clicked the right … Continue reading